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  1. Prey state shapes the effects of temporal variation in predation risk
  2. Climate change enhances the negative effects of predation risk on an intermediate consumer
  3. Landscape of fear influences the relative importance of consumptive and nonconsumptive predator effects
  4. The effects of variable predation risk on foraging and growth: Less risk is not necessarily better
  5. RESOURCE IDENTITY MODIFIES THE INFLUENCE OF PREDATION RISK ON ECOSYSTEM FUNCTION
  6. THE FEAR OF BEING EATEN REDUCES ENERGY TRANSFER IN A SIMPLE FOOD CHAIN
  7. Habitat effects on the relative importance of trait- and density-mediated indirect interactions