All Stories

  1. Feeding processed soybean to mid-lactation Holstein cows: ingestive behaviour and rumen fermentation characteristics

    Article • Italian Journal of Animal Science, February 2019, Taylor & Francis

    Ali Sadeghi-Sefidmazgi, Dr Mariangela Caroprese, Shahryar Kargar

  2. Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

    Article • Journal of Food Quality, November 2018, Hindawi Publishing Corporation

    Dr Mariangela Caroprese

  3. A review on the main typical eatable non-dairy animal products in Africa from local animal resources

    Article • Italian Journal of Animal Science, July 2017, Taylor & Francis

    Dr Mariangela Caroprese, Silvana Mattiello

  4. Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer

    Article • Journal of Dairy Research, August 2016, Cambridge University Press

    Dr Mariangela Caroprese

  5. Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids

    Article • Journal of Dairy Research, April 2013, Cambridge University Press

    Dr Mariangela Caroprese