All Stories

  1. Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z

    Article • British Food Journal, November 2020, Emerald

    Dr Hans De Steur

  2. Multiplying the efficiency and impact of biofortification through metabolic engineering

    Article • Nature Communications, October 2020, Springer Science + Business Media

    Dr Hans De Steur

  3. Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

    Article • World s Poultry Science Journal, July 2020, Taylor & Francis

    Dr Hans De Steur

  4. The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

    Article • Food Research International, July 2020, Elsevier

    Dr Hans De Steur

  5. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

    Article • Business Strategy and the Environment, December 2019, Wiley

    Dr Hans De Steur, Professor Maurizio Canavari

  6. On consumers’ use, brand preference and equity of sports nutrition products

    Article • British Food Journal, December 2019, Emerald

    Dr Hans De Steur

  7. Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions

    Article • Agronomy, November 2019, MDPI AG

    Walter Odongo , Dr Hans De Steur

  8. Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

    Article • Resources Conservation and Recycling, November 2019, Elsevier

    Dr Hans De Steur

  9. Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

    Article • Agronomy, May 2019, MDPI AG

    Ellen Van Loo, Dr Hans De Steur

  10. What Do We Know About Chain Actors’ Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2019, Wiley

    Dr Hans De Steur

  11. Would you purchase milk from a milk ATM? Consumers’ attitude as a key determinant of preference and purchase intention in uganda

    Article • Agrekon, April 2019, Taylor & Francis

    Dr Hans De Steur

  12. Emoji as a tool for measuring children’s emotions when tasting food

    Article • Food Quality and Preference, September 2018, Elsevier

    Dr Hans De Steur

  13. stakeholders views on agronomic iodine bio-fortification

    Article • Nutrients, March 2018, MDPI AG

    Walter Odongo , Dr Hans De Steur

  14. Consumers’ perceptions of GM-free labelled foods: A sensory experiment

    Article • International Journal of Consumer Studies, February 2018, Wiley

    Dr Hans De Steur

  15. A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

    Article • International Journal of Food Sciences and Nutrition, August 2017, Taylor & Francis

    Dr Hans De Steur

  16. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations

    Article • Current Opinion in Biotechnology, April 2017, Elsevier

    Dr Saurabh Mehta, Dr Hans De Steur

  17. The social and economic impact of biofortification through genetic modification

    Article • Current Opinion in Biotechnology, April 2017, Elsevier

    Dr Hans De Steur

  18. Integration and validation of an SMS-based bidding procedure of eliciting consumers’ willingness-to-pay for food

    Article • British Food Journal, September 2016, Emerald

    Dr Hans De Steur

  19. Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region

    Article • Nutrients, March 2016, MDPI AG

    Dr Hans De Steur

  20. Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

    Article • Appetite, January 2016, Elsevier

    Walter Odongo , Dr Hans De Steur

  21. An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

    Article • Food Research International, December 2015, Elsevier

    Dr Hans De Steur

  22. External sources for innovation in food SMEs

    Article • British Food Journal, January 2015, Emerald

    Dr Hans De Steur

  23. Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits

    Article • Trends in Food Science & Technology, October 2014, Elsevier

    Dr Hans De Steur

  24. Cognitive biases and design effects in experimental auctions

    Article • China Agricultural Economic Review, August 2014, Emerald

    Dr Xiaoping Shi, Dr Hans De Steur

  25. Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition

    Article • January 2014, Elsevier

    Dr Hans De Steur

  26. Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

    Article • Public Health Nutrition, March 2013, Cambridge University Press

    Dr Hans De Steur, Dr Xiaoping Shi

  27. Market Potential of Folate Biofortified Rice in China

    Article • January 2013, Springer Science + Business Media

    Dr Hans De Steur

  28. How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China

    Article • International Journal of Biotechnology, January 2013, Inderscience Publishers

    Dr Hans De Steur

  29. Ex-ante Evaluation of Biotechnology Innovations: the Case of Folate Biofortified Rice in China

    Article • Current Pharmaceutical Biotechnology, December 2012, Bentham Science Publishers

    Dr Hans De Steur

  30. Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

    Article • Food Quality and Preference, September 2012, Elsevier

    Dr Hans De Steur

  31. Potential impact and cost-effectiveness of multi-biofortified rice in China

    Article • New Biotechnology, February 2012, Elsevier

    Dr Hans De Steur

  32. Health impact in China of folate-biofortified rice

    Article • Nature Biotechnology, June 2010, Springer Science + Business Media

    Dr Hans De Steur

  33. Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

    Article • Critical Reviews in Plant Sciences, January 2010, Taylor & Francis

    Dr Hans De Steur

  34. Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

    Article • The Science of The Total Environment, July 2009, Elsevier

    Dr Nadia Waegeneers, Dr Hans De Steur