All Stories

  1. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties

    Article • Applied Sciences, November 2021, MDPI AG

    Bin sintang Mohd Dona

  2. The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

    Article • Food Science & Nutrition, August 2020, Wiley

    Bin sintang Mohd Dona, Wolyna Pindi

  3. Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation

    Article • Chemistry and Physics of Lipids, August 2020, Elsevier

    Bin sintang Mohd Dona

  4. Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

    Article • Food Hydrocolloids, March 2020, Elsevier

    Bin sintang Mohd Dona

  5. Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty

    Article • British Food Journal, July 2019, Emerald

    Bin sintang Mohd Dona

  6. Synergistic interactions between lecithin and fruit wax in oleogel formation

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Bin sintang Mohd Dona

  7. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

    Article • Food Research International, October 2017, Elsevier

    Bin sintang Mohd Dona, Ashok Patel

  8. Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring

    Article • Journal of Colloid and Interface Science, October 2017, Elsevier

    Bin sintang Mohd Dona, Ashok Patel

  9. Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

    Article • European Food Research and Technology, March 2017, Springer Science + Business Media

    Bin sintang Mohd Dona

  10. Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

    Article • Food Biophysics, December 2016, Springer Science + Business Media

    Bin sintang Mohd Dona

  11. Oil structuring properties of monoglycerides and phytosterols mixtures

    Article • European Journal of Lipid Science and Technology, July 2016, Wiley

    Ashok Patel, Bin sintang Mohd Dona

  12. Fumed silica-based organogels and ‘aqueous-organic’ bigels

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona

  13. Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

    Article • ChemPhysChem, August 2014, Wiley

    Ashok Patel, Bin sintang Mohd Dona

  14. Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona