All Stories

  1. Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages

    Article • British Poultry Science, October 2019, Taylor & Francis

    Sylwester Swiatkiewicz

  2. THE EFFECT OF DIFFERENT DIETARY LEVELS OF HYBRID RYE AND XYLANASE ADDITION ON THE PERFORMANCE AND EGG QUALITY IN LAYING HENS

    Article • British Poultry Science, April 2019, Taylor & Francis

    Sylwester Swiatkiewicz, Tomasz Schwarz, Piotr Micek

  3. Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content

    Article • January 2018, De Gruyter

    Sylwester Swiatkiewicz

  4. Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies

    Article • World s Poultry Science Journal, January 2017, Cambridge University Press

    Sylwester Swiatkiewicz

  5. The use of cottonseed meal as a protein source for poultry: an updated review

    Article • World s Poultry Science Journal, June 2016, Cambridge University Press

    Sylwester Swiatkiewicz

  6. Application of microalgae biomass in poultry nutrition

    Article • World s Poultry Science Journal, December 2015, Cambridge University Press

    Sylwester Swiatkiewicz

  7. Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review

    Article • Journal of Animal Physiology and Animal Nutrition, June 2015, Wiley

    Sylwester Swiatkiewicz

  8. Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives

    Article • World s Poultry Science Journal, March 2015, Cambridge University Press

    Sylwester Swiatkiewicz

  9. The efficacy of organic minerals in poultry nutrition: review and implications of recent studies

    Article • World s Poultry Science Journal, August 2014, Cambridge University Press

    Sylwester Swiatkiewicz

  10. Immunomodulatory efficacy of yeast cell products in poultry: a current review

    Article • World s Poultry Science Journal, March 2014, Taylor & Francis

    Sylwester Swiatkiewicz