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  1. An autonomous low-power management system for energy harvesting from a miniaturized spherical piezoelectric transducer
  2. Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation
  3. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
  4. 3D printing technology: The new era for food customization and elaboration
  5. Assessing the microstructural and rheological changes induced by food additives on potato puree
  6. Iterative Photoinduced Chain Functionalization as a Generic Platform for Advanced Polymeric Drug Delivery Systems
  7. Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method
  8. Controlled PCL-g-PEG amphiphilic degradable graft copolymers by photo thiol-yne
  9. A sensitive spectrofluorimetric method for the quantification of melamine residue in milk powder using the Mannich reaction in aqueous solutions
  10. Inclusion Complex of Thiourea Substrate with Hydroxypropyl--cyclodextrin
  11. ChemInform Abstract: Synthesis and Characterization of New Heterocyclic Derivatives by Oxidation of 1-Amino-2-methylindoline.
  12. Synthesis of 1-amino-2-methylindoline by Raschig process: Parallel reactions, modeling, and optimization
  13. Synthesis of enriched solutions of chloramine starting from hypochlorite at high chlorometric degree
  14. Synthesis and characterization of new heterocyclic derivatives by oxidation of 1-amino-2-methylindoline