All Stories

  1. Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg

    Article • PLoS ONE, February 2019, PLOS

    Associate Professor Giovanna Martelli

  2. Effects of light intensity on growth, feeding activity and development in common sole (Solea soleaL.)larvae in relation to sensory organ ontogeny

    Article • Aquaculture Research, November 2014, Hindawi Publishing Corporation

    Associate Professor Giovanna Martelli, Dr Rubina Sirri

  3. Hair cortisol determination in sows in two consecutive reproductive cycles

    Article • Reproductive Biology, September 2014, Elsevier

    Associate Professor Giovanna Martelli

  4. Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation

    Article • Livestock Science, February 2014, Elsevier

    Associate Professor Giovanna Martelli

  5. A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives

    Article • animal, January 2014, Elsevier

    Associate Professor Giovanna Martelli

  6. Tail Docking in Pigs: A Review on its Short- And Long-Term Consequences and Effectiveness in Preventing Tail Biting

    Article • Italian Journal of Animal Science, January 2014, Taylor & Francis

    Associate Professor Giovanna Martelli

  7. Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality

    Article • Livestock Science, January 2013, Elsevier

    Associate Professor Giovanna Martelli

  8. The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources

    Article • Veterinary Research Communications, July 2009, Springer Science + Business Media

    Associate Professor Giovanna Martelli

  9. Effects of selenium source and level of supplementation on the performance and meat quality of lambs

    Article • Meat Science, April 2009, Elsevier

    Associate Professor Giovanna Martelli

  10. Consumers’ perception of farm animal welfare: an Italian and European perspective

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Associate Professor Giovanna Martelli

  11. Assessment of welfare in pigs

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Associate Professor Giovanna Martelli

  12. Do mood disorders play a role in pig welfare?

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Associate Professor Giovanna Martelli

  13. Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

    Article • Italian Journal of Animal Science, January 2007, Taylor & Francis

    Associate Professor Giovanna Martelli

  14. Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems

    Article • Italian Journal of Animal Science, January 2007, Taylor & Francis

    Associate Professor Giovanna Martelli

  15. Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

    Article • Livestock Science, August 2006, Elsevier

    Associate Professor Giovanna Martelli

  16. The Behaviour of the Lactating Sow as Affected by Two Different Feeding Techniques

    Article • Veterinary Research Communications, August 2005, Springer Science + Business Media

    Associate Professor Giovanna Martelli

  17. The Effects of the Duration of the Artificial Photoperiod on the Growth Parameters and Behaviour of Heavy Pigs

    Article • Veterinary Research Communications, August 2005, Springer Science + Business Media

    Associate Professor Giovanna Martelli

  18. Mannanoligosaccharides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B1 and M1 residues in eggs, and aflatoxin B1 levels in liver

    Article • Poultry Science, June 2005, Oxford University Press (OUP)

    Associate Professor Giovanna Martelli

  19. The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams

    Article • Livestock Production Science, April 2005, Elsevier

    Associate Professor Giovanna Martelli

  20. The replacement of fishmeal by plant proteins in piglet production

    Article • Italian Journal of Animal Science, January 2005, Taylor & Francis

    Associate Professor Giovanna Martelli

  21. The effects of Sepiolite-SPLF on piglet and heavy pig production

    Article • Italian Journal of Animal Science, January 2004, Taylor & Francis

    Associate Professor Giovanna Martelli

  22. Different Protein Sources in Piglet Feeding

    Article • Veterinary Research Communications, January 2003, Springer Science + Business Media

    Associate Professor Giovanna Martelli

  23. The effects of clinoptilolite on piglet and heavy pig production

    Article • Italian Journal of Animal Science, January 2002, Taylor & Francis

    Associate Professor Giovanna Martelli

  24. The effects of pressed sugar beet pulp silage (PBPS) and dairy whey on heavy pig production

    Article • Italian Journal of Animal Science, January 2002, Taylor & Francis

    Associate Professor Giovanna Martelli

  25. Consequences of the use of ensiled sugar beet-pulp in the diet of heavy pigs on performances, carcass characteristics and nitrogen balance: a review

    Article • Animal Feed Science and Technology, March 2001, Elsevier

    Associate Professor Giovanna Martelli

  26. Protein and energy retention in pigs fed diets containing sepiolite

    Article • Animal Feed Science and Technology, May 1999, Elsevier

    Associate Professor Giovanna Martelli

  27. Intérêt zootechnique de l'utilisation de la pulpe de betterave ensilée dans l'alimentation du porc lourd

    Article • Annales de Zootechnie, January 1999, EDP Sciences

    Associate Professor Giovanna Martelli