All Stories

  1. Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components

    Article • Food and Agricultural Immunology, January 2019, Taylor & Francis

    Jian Ju

  2. Application of starch microcapsules containing essential oil in food preservation

    Article • Critical Reviews in Food Science and Nutrition, July 2018, Taylor & Francis

    Jian Ju

  3. The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

    Article • Critical Reviews in Food Science and Nutrition, June 2018, Taylor & Francis

    Jian Ju

  4. Application of edible coating with essential oil in food preservation

    Article • Critical Reviews in Food Science and Nutrition, March 2018, Taylor & Francis

    Jian Ju

  5. Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Jian Ju