All Stories

  1. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10

    Article • British Journal Of Nutrition, December 2014, Cambridge University Press

    Dr Áine Hennessy

  2. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

    Article • Proceedings of The Nutrition Society, September 2013, Cambridge University Press

    Dr Áine Hennessy