All Stories

  1. Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Romina P. Monasterio

  2. Transformations of Food Flavor Due to Industrially Processing of Elaboration

    Article • November 2013, Wiley

    Dr Romina P. Monasterio

  3. Fruits and Fruit Processing

    Article • November 2013, Wiley

    Dr Romina P. Monasterio

  4. High‐throughput determination of phenolic compounds in virgin olive oil using dispersive liquid‐liquid microextraction‐ capillary zone electrophoresis

    Article • Electrophoresis, May 2013, Wiley

    Dr Romina P. Monasterio

  5. Olive Oil by Capillary Electrophoresis: Characterization and Genuineness

    Article • Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS)

    Dr Romina P. Monasterio