All Stories

  1. Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

    Article • Genome Announcements, September 2016, ASM Journals

    Professor Hikmate Abriouel

  2. Antibiotic Multiresistance Analysis of Mesophilic and Psychrotrophic Pseudomonas spp. Isolated from Goat and Lamb Slaughterhouse Surfaces throughout the Meat Production Process

    Article • Applied and Environmental Microbiology, August 2014, ASM Journals

    Professor Hikmate Abriouel

  3. The genus Pediococcus

    Article • April 2014, Wiley

    Professor Hikmate Abriouel

  4. The genera Bacillus, Geobacillus and Halobacillus

    Article • April 2014, Wiley

    Professor Hikmate Abriouel

  5. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Article • Food Control, March 2014, Elsevier

    Professor Hikmate Abriouel

  6. Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

    Article • Food Control, December 2013, Elsevier

    Professor Hikmate Abriouel

  7. Biocide tolerance in bacteria

    Article • International Journal of Food Microbiology, March 2013, Elsevier

    Professor Hikmate Abriouel

  8. Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

    Article • International Journal of Food Microbiology, February 2013, Elsevier

    Professor Hikmate Abriouel

  9. Bacteriocins: Natural Weapons for Control of Food Pathogens

    Article • January 2013, Springer Science + Business Media

    Professor Hikmate Abriouel

  10. Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

    Article • Food Control, July 2012, Elsevier

    Professor Hikmate Abriouel

  11. Fermentation of Caper Products

    Article • May 2012, Taylor & Francis

    Professor Hikmate Abriouel

  12. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

    Article • Food Microbiology, May 2012, Elsevier

    Professor Hikmate Abriouel

  13. Protective Cultures

    Article • February 2012, Wiley

    Professor Hikmate Abriouel

  14. Bacteriocins

    Article • February 2012, Wiley

    Professor Hikmate Abriouel

  15. Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

    Article • Antonie van Leeuwenhoek, December 2011, Springer Science + Business Media

    Professor Hikmate Abriouel

  16. Enterococci as probiotics and their implications in food safety

    Article • International Journal of Food Microbiology, December 2011, Elsevier

    Professor Hikmate Abriouel

  17. Natural Antimicrobials for Biopreservation of Sprouts

    Article • April 2011, IntechOpen

    Professor Hikmate Abriouel

  18. Food Applications and Regulation

    Article • January 2011, Springer Science + Business Media

    Professor Hikmate Abriouel

  19. Diversity and applications ofBacillusbacteriocins

    Article • FEMS Microbiology Reviews, January 2011, Oxford University Press (OUP)

    Professor Hikmate Abriouel

  20. Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

    Article • Food Microbiology, October 2010, Elsevier

    Professor Hikmate Abriouel

  21. Application of bacteriocins in postharvest safety

    Article • Stewart Postharvest Review, September 2010, Stewart Postharvest Solutions

    Professor Hikmate Abriouel

  22. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Article • Toxins, August 2010, MDPI AG

    Professor Hikmate Abriouel

  23. Microbial antagonists to food-borne pathogens and biocontrol

    Article • Current Opinion in Biotechnology, April 2010, Elsevier

    Professor Hikmate Abriouel

  24. Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

    Article • LWT, April 2010, Elsevier

    Professor Hikmate Abriouel

  25. Microbial diversity changes in soybean sprouts treated with enterocin AS-48

    Article • Food Microbiology, December 2009, Elsevier

    Professor Hikmate Abriouel

  26. Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48

    Article • BMC Microbiology, October 2009, Springer Science + Business Media

    Professor Hikmate Abriouel, Dr Akos T Kovacs

  27. Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

    Article • European Food Research and Technology, September 2009, Springer Science + Business Media

    Professor Hikmate Abriouel

  28. Antistaphylococcal Effect of Enterocin AS‐48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

    Article • Journal of Food Science, September 2009, Wiley

    Professor Hikmate Abriouel

  29. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Article • Food and Chemical Toxicology, September 2009, Elsevier

    Professor Hikmate Abriouel

  30. Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

    Article • Probiotics and Antimicrobial Proteins, January 2009, Springer Science + Business Media

    Professor Hikmate Abriouel

  31. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

    Article • Food and Chemical Toxicology, August 2008, Elsevier

    Professor Hikmate Abriouel

  32. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Article • Food and Chemical Toxicology, August 2008, Elsevier

    Professor Hikmate Abriouel

  33. Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

    Article • Critical Reviews in Biotechnology, January 2008, Taylor & Francis

    Professor Hikmate Abriouel

  34. Bacteriocin-based strategies for food biopreservation

    Article • International Journal of Food Microbiology, November 2007, Elsevier

    Professor Hikmate Abriouel

  35. Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

    Article • World Journal of Microbiology and Biotechnology, September 2007, Springer Science + Business Media

    Professor Hikmate Abriouel

  36. Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

    Article • FEMS Microbiology Reviews, April 2007, Oxford University Press (OUP)

    Professor Hikmate Abriouel

  37. Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

    Article • World Journal of Microbiology and Biotechnology, March 2006, Springer Science + Business Media

    Professor Hikmate Abriouel

  38. Resistance to Antimicrobial Agents in Lactobacilli Isolated from Caper Fermentations

    Article • Antonie van Leeuwenhoek, October 2005, Springer Science + Business Media

    Professor Hikmate Abriouel

  39. Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48

    Article • Current Microbiology, February 2001, Springer Science + Business Media

    Professor Hikmate Abriouel

  40. Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

    Article • Archives of Microbiology, December 1998, Springer Science + Business Media

    Professor Hikmate Abriouel

  41. Vegetable Fermentations

    Article • Springer Science + Business Media

    Professor Hikmate Abriouel