All Stories

  1. Antimicrobial Activity of 4-O-methylgallic Acid Isolated from Phyllanthus polyphyllus L. against Foodborne Pathogenic Bacteria and Yeasts
  2. Anti-microbial and anti-mycotoxigenic activities of endophytic Alternaria alternata isolated from Catharanthus roseus (L.) G. Don.: molecular characterisation and bioactive compound isolation
  3. Antifungal and Antifumonisin Activities of Chemically Characterized Essential Oil of Artabotrys odoratissimus
  4. Isolation and utilization of Dictyosphaerium ehrenbergianum Nageli for biodiesel production: lipid extraction and biodiesel property analysis
  5. Antifungal property of Solanum torvum
  6. Evaluation of antibacterial and antioxidant properties of some traditional medicinal plants from India
  7. Evaluation ofPhyllanthus polyphyllusL. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities
  8. Efficacy of bioactive compounds isolated from Albizia amara and Albizia saman as source of antifungal and antiaflatoxigenic agents
  9. Antioxidant, antibacterial, and ultraviolet-protective properties of carotenoids isolated from Micrococcus spp.
  10. Antioxidant properties of some selected Indian medicinal plants: Their correlation with total phenolic contents
  11. Plant Extract Effect on Seed-Borne Pathogenic Fungi from Seeds of Paddy Grown in Southern India
  12. Antifungal Activity of 2-Hydroxy-4-Methoxybenzaldehyde Isolated From Decalepis Hamiltonii (Wight & Arn.) on Seed-Borne Fungi Causing Biodeterioration of Paddy