All Stories

  1. Optimization of pea seed intermittent drying assisted with ultrasound technology

    Article • International Journal of Food Engineering, July 2020, De Gruyter

    Zhao Yang

  2. Intelligent control and energy efficiency analysis of the multi-functional freezing and refrigerated storage system

    Article • International Journal of Green Energy, October 2019, Taylor & Francis

    Zhao Yang

  3. Effect of Ultrasound on Heat Pump Drying Characteristics of Pea Seeds

    Article • International Journal of Food Engineering, December 2018, De Gruyter

    Zhao Yang

  4. Ultrasound-assisted heat pump drying of pea seed

    Article • Drying Technology, February 2018, Taylor & Francis

    Zhao Yang

  5. Drying Kinetics of Continuous and Intermittent Heat Pump Drying of Green Soybean Seeds

    Article • International Journal of Food Engineering, November 2017, De Gruyter

    Zhao Yang

  6. Effects of different direction of temperature jump treatment on cucumbers

    Article • Journal of Food Process Engineering, July 2017, Wiley

    Zhao Yang

  7. Analysis about Heat Transfer of Vegetables during Cold Shock Treatment and Preservation Quality after Storage

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Zhao Yang