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  1. Acquisition and expression of sucrose conditioned flavor preferences following dopamine D1, opioid and NMDA receptor antagonism in C57BL/6 mice

    Article • Nutritional Neuroscience, November 2018, Taylor & Francis

    Richard Bodnar, Petra Dohnalova, Faye Bourie

  2. Prior sweet exposure and mouse genetics influence learning of sweet preferences.

    Article • Nutritional Neuroscience, February 2018, Taylor & Francis

    Richard Bodnar