All Stories

  1. The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota
  2. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  3. Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
  4. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  5. The Probiotic Phaeobacter inhibens Provokes Hypertrophic Growth via Activation of the IGF-1/Akt Pathway during the Process of Metamorphosis of Greater Amberjack (Seriola dumerili, Risso 1810)
  6. Salinity affects the efficiency of a brackish aquaponics system of sea bass (Dicentrarchus labrax) and rock samphire (Crithmum maritimum)
  7. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
  8. Investigating Salinity Effects in Brackish Aquaponics Systems: Evidencing the Co-Cultivation of the Halophyte Crithmum maritimum with the Euryhaline Sparus aurata
  9. Growth and chain formations of diatoms (Pseudo-nitzschia) under different turbulent conditions: a laboratory analysis
  10. Midgut Bacterial Microbiota of 12 Fish Species from a Marine Protected Area in the Aegean Sea (Greece)
  11. Advances in understanding the mitogenic, metabolic, and cell death signaling in teleost development: the case of greater amberjack (Seriola dumerili, Risso 1810)
  12. Comparison of iCOR and Rayleigh atmospheric correction methods on Sentinel-3 OLCI images for a shallow eutrophic reservoir
  13. A catastrophic change in a european protected wetland: From harmful phytoplankton blooms to fish and bird kill
  14. Precise Monitoring of Lettuce Functional Responses to Minimal Nutrient Supplementation Identifies Aquaponic System’s Nutrient Limitations and Their Time-Course
  15. Midgut bacterial microbiota of 12 fish species from a marine protected area in the Aegean Sea (Greece)
  16. Gut Microorganisms of Aquatic Animals 2.0
  17. Prokaryotic diversity in marine and freshwater recirculating aquaculture systems
  18. Time to integrate biotechnological approaches into fish gut microbiome research
  19. Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species
  20. Microbial Life in the Aegean Sea
  21. Differential Effect of Hydroxen Peroxide οn Toxic Cyanobacteria of Hypertrophic Mediterranean Waterbodies
  22. Editorial: Microbial Communities of Coastal Eutrophic Systems
  23. Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
  24. Effects of Dietary Fishmeal Replacement by Poultry By-Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seabream (Sparus aurata)
  25. Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system
  26. Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)
  27. Cyanotoxin contamination in commercial Spirulina food supplements
  28. Comparison of Hydrocarbon-Degrading Consortia from Surface and Deep Waters of the Eastern Mediterranean Sea: Characterization and Degradation Potential
  29. Configuration of Gut Microbiota Structure and Potential Functionality in Two Teleosts under the Influence of Dietary Insect Meals
  30. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur‐oxidizing chemoautotrophs
  31. Microbial Communities of Coastal Eutrophic Systems
  32. Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes
  33. Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome
  34. Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish
  35. Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
  36. Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea
  37. Ancestral Absence of Electron Transport Chains in Patescibacteria and DPANN
  38. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur-oxidizing chemoautotrophs
  39. Ancestral absence of electron transport chains in Patescibacteria and DPANN
  40. Implementation of the Water Framework Directive: Lessons Learned and Future Perspectives for an Ecologically Meaningful Classification Based on Phytoplankton of the Status of Greek Lakes, Mediterranean Region
  41. Taxa–area and distance–decay relationships of unicellular eukaryotes along an elevation gradient of mountainous freshwater ecosystems
  42. Everything is not everywhere: can marine compartments shape phytoplankton assemblages?
  43. Changes in Heterotrophic Picoplankton Community Structure after Induction of a Phytoplankton Bloom under Different Light Regimes
  44. Editorial for the Special Issue: Gut Microorganisms of Aquatic Animals
  45. An Experimental Brackish Aquaponic System Using Juvenile Gilthead Sea Bream (Sparus aurata) and Rock Samphire (Crithmum maritimum)
  46. Host-Associated Bacterial Succession during the Early Embryonic Stages and First Feeding in Farmed Gilthead Sea Bream (Sparus aurata)
  47. Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species
  48. Quantifying the changes in genetic diversity within sequence-discrete bacterial populations across a spatial and temporal riverine gradient
  49. Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
  50. Implementation of the Water Framework Directive: Lessons learned and future perspectives for an ecologically meaningful classification of the status of Greek lakes, Mediterranean region
  51. Core versus diet-associated and postprandial bacterial communities of the rainbow trout ( Oncorhynchus mykiss ) midgut and faeces
  52. Cyanotoxins as the “common suspects” for the Dalmatian pelican (Pelecanus crispus) deaths in a Mediterranean reconstructed reservoir
  53. Bacterial biofilm development during experimental degradation of <em>Melicertus kerathurus</em> exoskeleton in seawater
  54. Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation
  55. The need for the implementation of an Ecosystem Services assessment in Greece: drafting the national agenda
  56. Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms
  57. Variability of airborne bacteria in an urban Mediterranean area (Thessaloniki, Greece)
  58. Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii
  59. Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir
  60. Warming and Acidification Effects on Planktonic Heterotrophic Pico- and Nanoflagellates in a Mesocosm Experiment
  61. Theoretical investigation of microcystin-LR, microcystin-RR and nodularin-R complexation with α-, β-, and γ-cyclodextrin as a starting point for the targeted design of efficient cyanotoxin traps
  62. Anthropogenic effects on bacterial diversity and function along a river-to-estuary gradient in Northwest Greece revealed by metagenomics
  63. Gene expression profiling of microbial activities and interactions in sediments under haloclines of E. Mediterranean deep hypersaline anoxic basins
  64. Mussel biofiltration effects on attached bacteria and unicellular eukaryotes in fish-rearing seawater
  65. Molecular diversity of bacteria in commercially available “Spirulina” food supplements
  66. Haematococcus: a successful air-dispersed colonist in ephemeral waters is rarelyfound in phytoplankton communities
  67. Marine microbial community structure assessed from combined metagenomic analysis and ribosomal amplicon deep-sequencing
  68. Metazoans of redoxcline sediments in Mediterranean deep-sea hypersaline anoxic basins
  69. Microbiological Confinement of Two Adjacent Water Wells in Lake Karla Basin, Greece
  70. Inter-comparison of the potentially active prokaryotic communities in the halocline sediments of Mediterranean deep-sea hypersaline basins
  71. Spatially uniform but temporally variable bacterioplankton in a semi-enclosed coastal area
  72. Benthic protists and fungi of Mediterranean deep hypsersaline anoxic basin redoxcline sediments
  73. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
  74. Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)
  75. Old Targets, New Weapons
  76. Molecular diversity reveals previously undetected air-dispersed protist colonists in a Mediterranean area
  77. Environmental variation and macrofauna response in a coastal area influenced by land runoff
  78. Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing
  79. Winter–Summer Succession of Unicellular Eukaryotes in a Meso-eutrophic Coastal System
  80. Harmful and parasitic unicellular eukaryotes persist in a shallow lake under reconstruction (L. Karla, Greece)
  81. A non-phylogenetic alpha diversity approach on prokaryotic community structure in aquatic systems
  82. Artificially-born “killer” lake: Phytoplankton based water quality and microcystin affected fish in a reconstructed lake
  83. Different phytoplankton descriptors show asynchronous changes in a shallow urban lake (L. Kastoria, Greece) after sewage diversion
  84. New findings on the true-branched monotypic genus Iphinoe (Cyanobacteria) from geographically isolated caves (Greece).
  85. Changes of bacterioplankton apparent species richness in two ornamental fish aquaria
  86. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
  87. Cyanobacterial Toxin Degrading Bacteria: Who Are They?
  88. Interconnectivity vs. isolation of prokaryotic communities in European deep-sea mud volcanoes
  89. Gut bacteria associated with different diets in reared Nephrops norvegicus
  90. First record of aTrichodesmium erythraeumbloom in the Mediterranean Sea1This article is derived from a special session entitled “A New Hydrology: Inflow Effects on Ecosystem Form and Functioning” that took place at the February 2011 A...
  91. The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment
  92. Variability of Prokaryotic Community Structure in a Drinking Water Reservoir (Marathonas, Greece)
  93. Plankton Microorganisms Coinciding with Two Consecutive Mass Fish Kills in a Newly Reconstructed Lake
  94. Low Bacterial Diversity and High Labile Organic Matter Concentrations in the Sediments of the Medee Deep-Sea Hypersaline Anoxic Basin
  95. Active biomonitoring in Greek coastal waters: Application of the integrated biomarker response index in relation to contaminant levels in caged mussels
  96. Morphological and molecular analysis of bloom-forming Cyanobacteria in two eutrophic, shallow Mediterranean lakes
  97. Diversity and Spatial Distribution of Prokaryotic Communities Along A Sediment Vertical Profile of A Deep-Sea Mud Volcano
  98. Morphology and molecular evaluation of Iphinoe spelaeobios gen. nov., sp. nov. and Loriellopsis cavernicola gen. nov., sp. nov., two stigonematalean cyanobacteria from Greek and Spanish caves
  99. Airborne microeukaryote colonists in experimental water containers: diversity, succession, life histories and established food webs
  100. Phytoplankton and water quality in a Mediterranean drinking-water reservoir (Marathonas Reservoir, Greece)
  101. Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities
  102. Mesoscale effects of aquaculture installations on benthic and epibenthic communities in four Scottish sea lochs
  103. Multiple biomarkers of pollution effects in caged mussels on the Greek coastline
  104. Prokaryotic community structure and diversity in the sediments of an active submarine mud volcano (Kazan mud volcano, East Mediterranean Sea)
  105. Diversity of cyanobacterial phylotypes in a Mediterranean drinking water reservoir (Marathonas, Greece)
  106. Polyphasic evaluation of Aphanizomenon issatschenkoi and Raphidiopsis mediterranea in a Mediterranean lake
  107. Molecular detection of potentially toxic cyanobacteria and their associated bacteria in lake water column and sediment
  108. Abdominal setae and midgut bacteria of the mudshrimp Pestarella tyrrhena
  109. Apparent richness and community composition of Bacteria and Archaea in geothermal springs
  110. Raphidiopsis mediterranea Skuja represents non-heterocytous life-cycle stages of Cylindrospermopsis raciborskii (Woloszynska) Seenayya et Subba Raju in Lake Kastoria (Greece), its type locality: Evidence by morphological and phylogenetic analysis
  111. Microscopic eukaryotes living in a dying lake (Lake Koronia, Greece)
  112. Establishment and Succession of an Epibiotic Community on Chromated Copper Arsenate-Treated Wood in Mediterranean Waters
  113. Changes of the bacterial assemblages throughout an urban drinking water distribution system
  114. Biodiversity of Cold Seep Ecosystems Along the European Margins
  115. Characterization of methanogenic and prokaryotic assemblages based onmcrAand 16S rRNA gene diversity in sediments of the Kazan mud volcano (Mediterranean Sea)
  116. Application of rpoB sequence similarity analysis, REP-PCR and BOX-PCR for the differentiation of species within the genus Geobacillus
  117. Cosmopolitan heterotrophic microeukaryotes are active bacterial grazers in experimental oil‐polluted systems
  118. Bacterial phylotypes associated with the digestive tract of the sea urchin Paracentrotus lividus and the ascidian Microcosmus sp.
  119. Bacterial and archaeal phylotypes associated with distinct mineralogical layers of a white smoker spire from a deep-sea hydrothermal vent site (9oN, East Pacific Rise)
  120. Biodegradation of Crude Oil by Thermophilic Bacteria Isolated from a Volcano Island
  121. Inter-Annual Variability of Soft Bottom Macrofaunal Communities in Two Ionian Sea Lagoons
  122. Plankton food web structure in a eutrophic polymictic lake with a history of toxic cyanobacterial blooms
  123. Molecular analysis of deep subsurface microbial communities in Nankai Trough sediments (ODP Leg 190, Site 1176)
  124. Size-fractionated phytoplankton chlorophyll in an Eastern Mediterranean coastal system (Maliakos Gulf, Greece)
  125. Dynamic Characteristics of Prochlorococcus and Synechococcus Consumption by Bacterivorous Nanoflagellates
  126. Temporal Variations of Nutrients, ­Chlorophyll a and Particulate Matter in Three Coastal Lagoons of Amvrakikos Gulf (Ionian Sea, Greece)
  127. Inter-annual variability of soft bottom macrofaunal communities in two Ionian Sea lagoons