All Stories

  1. Very long-chain n-3 fatty acids and human health: fact, fiction and the future

    Article • Proceedings of The Nutrition Society, October 2017, Cambridge University Press

    Professor Philip Calder

  2. Comment on Christiansen et al.: When food met pharma

    Article • British Journal Of Nutrition, August 2015, Cambridge University Press

    Professor Philip Calder

  3. A Matter of Fat

    Article • Journal of Parenteral and Enteral Nutrition, December 2014, SAGE Publications

    Professor Philip Calder

  4. Biomarkers of Immunity and Inflammation for use in Nutrition Interventions: International Life Sciences Institute European Branch Work on Selection Criteria and Interpretation

    Article • Endocrine Metabolic & Immune Disorders - Drug Targets, November 2014, Bentham Science Publishers

    Professor Philip Calder

  5. Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood

    Article • Current Pharmaceutical Design, February 2014, Bentham Science Publishers

    Professor Philip Calder

  6. Feeding the immune system

    Article • Proceedings of The Nutrition Society, May 2013, Cambridge University Press

    Professor Philip Calder

  7. n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

    Article • Proceedings of The Nutrition Society, May 2013, Cambridge University Press

    Professor Philip Calder

  8. Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options

    Article • Proceedings of The Nutrition Society, May 2013, Cambridge University Press

    Professor Philip Calder