All Stories

  1. Soil quality, microbial functions and tomato yield under cover crop mulching in the Mediterranean environment
  2. Evaluating spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping systems
  3. Long-term residual effects of the management of cover crop biomass on soil nitrogen and yield of endive (Cichorium endivia L.) and savoy cabbage (Brassica oleracea var. sabauda)
  4. Do cover crop species and residue management play a leading role in pepper productivity?
  5. Soil property, CO2 emission and aridity index as agroecological indicators to assess the mineralization of cover crop green manure in a Mediterranean environment
  6. Influence of winter cover crop residue management on weeds and yield in pepper (Capsicum annuum L.) in a Mediterranean environment
  7. Rurality and agroecosystem sustainability: a case study at farm-field level in Terceira Island (Portugal) and in Viterbo Province (Italy)
  8. Impact of managing cover crop residues on the floristic composition and species diversity of the weed community of pepper crop (Capsicum annuum L.)
  9. The competitive ability of different chickpea (Cicer arietinum) genotypes against Polygonum aviculare under field conditions
  10. A multivariate analysis for evaluating the environmental and economical aspects of agroecosystem sustainability in central Italy
  11. Weed control strategies and yield response in a pepper crop (Capsicum annuum L.) mulched with hairy vetch (Vicia villosa Roth.) and oat (Avena sativa L.) residues
  12. Combined effect of genotype and inter-row tillage on yield and weed control of chickpea (Cicer arietinum L.) in a rainfed Mediterranean environment
  13. Influence of no-tillage and organic mulching on tomato (Solanum Lycopersicum L.) production and nitrogen use in the mediterranean environment of central Italy
  14. Habitat Patch Diversity Evaluation for Sustainability: a Case Study of a Rural Area in Central Italy
  15. Legume cover crops and mulches: effects on nitrate leaching and nitrogen input in a pepper crop (Capsicum annuum L.)
  16. Soil carbon dioxide emission and carbon content as affected by conventional and organic cropping systems in Mediterranean environment
  17. Hairy vetch (Vicia villosa Roth.) cover crop residue management for improving weed control and yield in no-tillage tomato (Lycopersicon esculentum Mill.) production
  18. Effect of cover crops and mulches on weed control and nitrogen fertilization in tomato (Lycopersicon esculentum Mill.)
  19. Soil biochemical indicators as a tool to assess the short-term impact of agricultural management on changes in organic C in a Mediterranean environment
  20. The effects of cover cropping on yield and weed control of potato in a transitional system
  21. Naturalness Consumption and Biodiversity in an Ecoregion of Central Italy
  22. The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results
  23. Use of Essential Oils of Cinnamon, Lavender and Peppermint for Weed Control
  24. Chemical and biological indicators of soil quality in organic and conventional farming systems in Central Italy
  25. Indicators of Cropping System Diversity in Organic and Conventional Farms in Central Italy
  26. On-Farm Assessment of Soil Quality in California's Central Valley