All Stories

  1. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins
  2. Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects
  3. Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study
  4. Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms
  5. Effect on Lipid Profile Parameters by the Addition of Orange Juice in Diet of Hypercholesterolemic Patients