All Stories

  1. Lutein may protect against heart disease

    Article • Medical Hypotheses, January 2017, Elsevier

    Professor David I Thurnham

  2. Inflammation and micronutrient status

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, November 2016, Wolters Kluwer Health

    Professor David I Thurnham

  3. Inflammation and Vitamin A

    Article • Food and Nutrition Bulletin, September 2015, SAGE Publications

    Professor David I Thurnham

  4. Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration

    Article • Eye, May 2015, Nature

    Professor David I Thurnham

  5. Weight loss in overweight and obese subjects

    Article • Gratis Journal of Biomedical Sciences, May 2015, Gratis Open Access Publishers LLC

    Professor David I Thurnham

  6. Inflammation in apparently healthy people and its effects on nutritional status

    Article • Journal of Nutrition, April 2015, Oxford University Press (OUP)

    Professor David I Thurnham

  7. Iron Folate Supplementation is Necessary but not Sufficient to Reduce Anemia in Myanmar Adolescent Girls

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Professor David I Thurnham

  8. Interactions between nutrition and immune function: using inflammation biomarkers to interpret micronutrient status

    Article • Proceedings of The Nutrition Society, October 2013, Cambridge University Press

    Professor David I Thurnham

  9. Measurement and Interpretation of Macular Carotenoids in Human Serum

    Article • September 2013, Taylor & Francis

    Professor David I Thurnham

  10. Studies on meso-zeaxanthin for potential toxicity and mutagenicity

    Article • Food and Chemical Toxicology, September 2013, Elsevier

    Professor David I Thurnham

  11. Biomarkers for the differentiation of anemia and their clinical usefulness

    Article • Journal of Blood Medicine, March 2013, Taylor & Francis

    Professor David I Thurnham, Christine Clewes

  12. Thiamin: Beriberi

    Article • January 2013, Elsevier

    Professor David I Thurnham

  13. Thiamin: Physiology

    Article • January 2013, Elsevier

    Professor David I Thurnham

  14. The Discovery and Characterization of Riboflavin

    Article • Annals of Nutrition and Metabolism, January 2012, Karger Publishers

    Professor David I Thurnham

  15. A Retrospective Investigation of Thiamin and Energy Intakes Following an Outbreak of Beriberi in the Gambia

    Article • Nutrients, January 2011, MDPI AG

    Professor David I Thurnham

  16. Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease

    Article • Nutrition Research Reviews, October 2007, Cambridge University Press

    Professor David I Thurnham

  17. Frank Eperjesi and, Stephen Beatty (editors). Nutrition and the Eye – A Practical Approach Philadelphia: Butterworth-Heinemann Elsevier 2006. £ 59.95. pp. 280 ISBN 0 7506 8816 5

    Article • British Journal Of Nutrition, April 2007, Cambridge University Press

    Professor David I Thurnham

  18. Monitoring micronutrients in cigarette smokers

    Article • Clinica Chimica Acta, February 2007, Elsevier

    Professor David I Thurnham

  19. Bioequivalence of β-carotene and retinol

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Professor David I Thurnham

  20. Micronutrients in childhood and the influence of subclinical inflammation

    Article • Proceedings of The Nutrition Society, November 2005, Cambridge University Press

    Professor David I Thurnham

  21. Flesh colour dominates consumer preference for chicken

    Article • Appetite, April 2005, Elsevier

    Professor David I Thurnham

  22. Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

    Article • British Journal Of Nutrition, March 2005, Cambridge University Press

    Professor David I Thurnham

  23. THIAMIN | Physiology

    Article • January 2005, Elsevier

    Professor David I Thurnham

  24. THIAMIN | Beriberi

    Article • January 2005, Elsevier

    Professor David I Thurnham

  25. IN VITRO ANTIOXIDANT ACTIVITY OF LUTEIN

    Article • January 2005, Elsevier

    Professor David I Thurnham

  26. An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms

    Article • Nutrition Research Reviews, December 2004, Cambridge University Press

    Professor David I Thurnham

  27. Claude Fernand Bourgeois. Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts and Aging. New York: HNB Publishing. 2003. US$72 (hardback). ISBN 0 9664286 6 8

    Article • British Journal Of Nutrition, October 2004, Cambridge University Press

    Professor David I Thurnham

  28. Wine polyphenols and promotion of cardiac health

    Article • Nutrition Research Reviews, June 2004, Cambridge University Press

    Professor David I Thurnham

  29. The influence of context upon consumer sensory evaluation of chicken‐meat quality

    Article • British Food Journal, March 2004, Emerald

    Professor David I Thurnham

  30. Effects of Infection on Nutritional and Immune Status

    Article • January 2004, Springer Science + Business Media

    Professor David I Thurnham

  31. Micronutrient deficiencies

    Article • Zeitschrift für Ernährungswissenschaft, December 2003, Springer Science + Business Media

    Professor David I Thurnham

  32. Vitamins

    Article • September 2002, Taylor & Francis

    Professor David I Thurnham

  33. Red wine consumption and inhibition of LDL oxidation: what are the important components?

    Article • Medical Hypotheses, July 2002, Elsevier

    Professor David I Thurnham

  34. Vitamins

    Article • January 2002, Elsevier

    Professor David I Thurnham

  35. Nutritional factors and visual function in premature infants

    Article • Proceedings of The Nutrition Society, May 2001, Cambridge University Press

    Professor David I Thurnham

  36. Antioxidants and lipoprotein metabolism

    Article • Proceedings of The Nutrition Society, August 1999, Cambridge University Press

    Professor David I Thurnham

  37. Optimal nutrition: vitamin A and the carotenoids

    Article • Proceedings of The Nutrition Society, May 1999, Cambridge University Press

    Professor David I Thurnham

  38. Impact of health service provision on mothers and infants in a rural village in North West Frontier Province, Pakistan

    Article • Public Health Nutrition, March 1998, Cambridge University Press

    Professor David I Thurnham

  39. 7. Biochemical markers of nutrient intake

    Article • April 1997, Oxford University Press (OUP)

    Professor David I Thurnham

  40. Antioxidants in healthy elderly Parisians

    Article • Nutrition, April 1997, Elsevier

    Professor David I Thurnham

  41. Antioxidants in healthy elderly parisians

    Article • Nutrition, April 1997, Elsevier

    Professor David I Thurnham

  42. Impact of disease on markers of micronutrient status

    Article • Proceedings of The Nutrition Society, March 1997, Cambridge University Press

    Professor David I Thurnham

  43. Symposium 1 Newer aspects of micronutrients in chronic disease

    Article • Proceedings of The Nutrition Society, November 1994, Cambridge University Press

    Professor David I Thurnham

  44. Carotenoids: functions and fallacies

    Article • Proceedings of The Nutrition Society, March 1994, Cambridge University Press

    Professor David I Thurnham

  45. Vitamin A, iron, and haemopoiesis

    Article • The Lancet, November 1993, Elsevier

    Professor David I Thurnham

  46. Antioxidants and Prooxidants in Malnourished Populations

    Article • Proceedings of The Nutrition Society, July 1990, Cambridge University Press

    Professor David I Thurnham

  47. Nutrition and hip fracture

    Article • The Lancet, June 1990, Elsevier

    Professor David I Thurnham

  48. Vitamin A deficiency and its role in infection

    Article • Transactions of the Royal Society of Tropical Medicine and Hygiene, November 1989, Oxford University Press (OUP)

    Professor David I Thurnham

  49. LUTEIN, CHOLESTEROL, AND RISK OF CANCER

    Article • The Lancet, August 1989, Elsevier

    Professor David I Thurnham

  50. The influence of riboflavin deficiency on absorption and liver storage of iron in the growing rat

    Article • British Journal Of Nutrition, July 1986, Cambridge University Press

    Professor David I Thurnham

  51. Effect of cell age on the malonaldehyde formation in erythrocytes in vitro

    Article • Biochemical Society Transactions, April 1980, Portland Press Ltd.

    Professor David I Thurnham

  52. Chemical Aspects and Biological Mechanisms of Anticancer Nutrients in Plant Foods

    Article • Elsevier

    Professor David I Thurnham