All Stories

  1. Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese

    Article • Food Control, August 2017, Elsevier

    Dr Allison Vimont

  2. Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk

    Article • Frontiers in Microbiology, May 2017, Frontiers

    Dr Allison Vimont

  3. Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models

    Article • PLoS ONE, October 2016, PLOS

    Dr Allison Vimont

  4. Detection and Quantification of Airborne Norovirus During Outbreaks in Healthcare Facilities

    Article • Clinical Infectious Diseases, April 2015, Oxford University Press (OUP)

    Dr Allison Vimont

  5. Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-Light Technology

    Article • Applied and Environmental Microbiology, February 2015, ASM Journals

    Dr Allison Vimont

  6. Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

    Article • Food and Environmental Virology, November 2014, Springer Science + Business Media

    Dr Allison Vimont

  7. Inactivation of Foodborne Viruses

    Article • April 2014, Wiley

    Dr Allison Vimont