All Stories

  1. Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide

    Article • Food Additives & Contaminants Part A, September 2019, Taylor & Francis

    Mr Max Haldimann

  2. Arsenic species in rice and rice-based products consumed by toddlers in Switzerland

    Article • Food Additives & Contaminants Part A, February 2018, Taylor & Francis

    Mr Max Haldimann

  3. Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt

    Article • Public Health Nutrition, September 2014, Cambridge University Press

    Mr Max Haldimann

  4. Direct iodine supplementation of infants versus supplementation of their breastfeeding mothers: a double-blind, randomised, placebo-controlled trial

    Article • The Lancet Diabetes & Endocrinology, March 2014, Elsevier

    Mr Max Haldimann

  5. Long-Term Effects of Exposure to Low-Levels of Radioactivity: a Retrospective Study of 239Pu and 90Sr from Nuclear Bomb Tests on the Swiss Population

    Article • September 2011, IntechOpen

    Mr Max Haldimann

  6. The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2010, Endocrine Society

    Mr Max Haldimann, Dr Isabelle Herter-Aeberli

  7. Retention half times in the skeleton of plutonium and 90Sr from above-ground nuclear tests: A retrospective study of the Swiss population

    Article • Chemosphere, July 2010, Elsevier

    Mr Max Haldimann

  8. Plutonium from Above-Ground Nuclear Tests in Milk Teeth: Investigation of Placental Transfer in Children Born between 1951 and 1995 in Switzerland

    Article • Environmental Health Perspectives, September 2008, Environmental Health Perspectives

    Mr Max Haldimann

  9. Selenium status of the Swiss population: Assessment and change over a decade

    Article • Journal of Trace Elements in Medicine and Biology, June 2008, Elsevier

    Mr Max Haldimann

  10. Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

    Article • European Food Research and Technology, October 2007, Springer Science + Business Media

    Mr Max Haldimann

  11. Direct determination of selenium in human serum by inductively coupled plasma-collision cell-mass spectrometry

    Article • Clinical Chemistry and Laboratory Medicine (CCLM), January 2007, De Gruyter

    Mr Max Haldimann

  12. Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

    Article • European Food Research and Technology, October 2006, Springer Science + Business Media

    Mr Max Haldimann

  13. An Environmental Case History of Platinum

    Article • CHIMIA International Journal for Chemistry, June 2006, Swiss Chemical Society

    Mr Max Haldimann

  14. A direct ultratrace determination of platinum in environmental, food and biological samples by ICP-SFMS using a desolvation system

    Article • Journal of Analytical Atomic Spectrometry, January 2005, Royal Society of Chemistry

    Mr Max Haldimann

  15. Determination of iodine concentration in salt dual fortified with iron and iodine

    Article • European Food Research and Technology, December 2003, Springer Science + Business Media

    Mr Max Haldimann

  16. Intake of lead from game meat - a risk to consumers' health?

    Article • European Food Research and Technology, November 2002, Springer Science + Business Media

    Mr Max Haldimann

  17. DEPLETED URANIUM IN KOSOVO: AN ASSESSMENT OF POTENTIAL EXPOSURE FOR AID WORKERS

    Article • Health Physics, April 2002, Wolters Kluwer Health

    Mr Max Haldimann

  18. Determining picogram quantities of uranium in urine by isotope dilution inductively coupled plasma mass spectrometry. Comparison with α-spectrometry

    Article • Journal of Analytical Atomic Spectrometry, January 2001, Royal Society of Chemistry

    Mr Max Haldimann

  19. Urinary Iodine Concentration follows a Circadian Rhythm: A Study with 3023 Spot Urine Samples in Adults and Children1

    Article • The Journal of Clinical Endocrinology & Metabolism, April 2000, Endocrine Society

    Mr Max Haldimann

  20. Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry

    Article • The Analyst, January 2000, Royal Society of Chemistry

    Mr Max Haldimann