All Stories

  1. Spathaspora and Scheffersomyces: Promising Roles in Biorefineries

    Article • March 2022, Bentham Science Publishers

    Helen Treichel

  2. Engineered Saccharomyces or Prospected non-Saccharomyces: Is There Only One Good Choice for Biorefineries?

    Article • March 2022, Bentham Science Publishers

    Helen Treichel

  3. Improvement of Organic Agriculture with Growth-Promoting and Biocontrol Yeasts

    Article • March 2022, Bentham Science Publishers

    Helen Treichel, Altemir Mossi, Karen Achilles

  4. Are Yeasts “Humanity’s Best Friends”?

    Article • March 2022, Bentham Science Publishers

    Helen Treichel

  5. Yeasts: From Nature to Bioprocesses

    Article • March 2022, Bentham Science Publishers

    Helen Treichel

  6. Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage

    Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

    cla Steffens, Helen Treichel

  7. Development of Polymeric Nanocarriers for Brain Targeted Delivery of Atorvastatin: A Quality-By-Design Approach

    Article • Drug Delivery Letters, April 2020, Bentham Science Publishers

    Helen Treichel, Rossana Gabriela del Jesus Vásquez Marcano

  8. Quality of Meliponinae honey: Pesticides residues, pollen identity, and microbiological profiles

    Article • Environmental Quality Management, June 2018, Wiley

    Helen Treichel

  9. Ultrasound effects on the activity of Aspergillus niger lipases in their application in dairy wastewater treatment

    Article • Environmental Quality Management, December 2017, Wiley

    Helen Treichel

  10. Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

    Article • Current Biotechnology, November 2017, Bentham Science Publishers

    Helen Treichel