All Stories

  1. Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Carolina Pugliese

  2. Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures

    Article • Journal of Applied Animal Research, January 2019, Taylor & Francis

    silvia parrini, Dr Carolina Pugliese

  3. Grazing behaviour of Cinta senese and its crossbreed pigs

    Article • Italian Journal of Animal Science, December 2018, Taylor & Francis

    Dr Carolina Pugliese, silvia parrini

  4. Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

    Article • animal, January 2014, Elsevier

    Dr Carolina Pugliese