Current affiliation: Vrije Universiteit BrusselSubject: HistoryPrimary location: Belgium
Published in:Paedagogica HistoricaPublication date:2013-10-01
Food advice and its sources in Belgium, measured by means of school manuals.
Published in:Medical HistoryPublication date:2014-09-09
Prehistory of the Brussels laboratory for food analysis in the first half of the 19th century, investigating the power relation between private (ph...
Published in:AppetitePublication date:2008-07-01
Published in:Gastronomica The Journal of Food and CulturePublication date:2010-05-01
Published in:AppetitePublication date:2005-08-01
Published in:Social HistoryPublication date:1995-05-01
Published in:Histoire économie et sociétéPublication date:1987-01-01
Published in:Environmental SciencesPublication date:2006-03-01
Published in:Revue belge de philologie et d histoirePublication date:1982-01-01
Published in:Revue belge de philologie et d histoirePublication date:1996-01-01
Published in:Trends in Food Science & TechnologyPublication date:2012-05-01
Published in:Trends in Food Science & TechnologyPublication date:2013-06-01
Published in:Food and FoodwaysPublication date:1992-08-01
Published in:International Labor and Working-Class HistoryPublication date:1999-04-01
Published in:Food and FoodwaysPublication date:1996-12-01
Published in:Revue d histoire du XIXe sièclePublication date:2001-12-01
Published in:Entreprises et histoirePublication date:2011-01-01
Published in:Food Culture and Society An International Journal of MultidisciplinaryResearchPublication date:2007-11-01
This paper considers the way social scientists have studied the history of food (about Europe since the late 18th century): which topics, which app...