Current affiliation: Vrije Universiteit BrusselSubject: HistoryPrimary location: Belgium
Published in:Paedagogica HistoricaPublication date:2013-10-01
Food advice and its sources in Belgium, measured by means of school manuals.
Published in:Medical HistoryPublication date:2014-09-09
Prehistory of the Brussels laboratory for food analysis in the first half of the 19th century, investigating the power relation between private (ph...
Published in:AppetitePublication date:2008-07-01
Published in:Gastronomica The Journal of Food and CulturePublication date:2010-05-01
Published in:AppetitePublication date:2005-08-01
Published in:Social HistoryPublication date:1995-05-01
Published in:Histoire économie et sociétéPublication date:1987-01-01
Published in:Environmental SciencesPublication date:2006-03-01
Published in:Revue belge de philologie et d histoirePublication date:1982-01-01
Published in:Revue belge de philologie et d histoirePublication date:1996-01-01
Published in:Trends in Food Science & TechnologyPublication date:2012-05-01
Published in:Trends in Food Science & TechnologyPublication date:2013-06-01
Published in:Food and FoodwaysPublication date:1992-08-01
Published in:International Labor and Working-Class HistoryPublication date:1999-04-01
Published in:Food and FoodwaysPublication date:1996-12-01
Published in:Revue d histoire du XIXe sièclePublication date:2001-12-01
Published in:Entreprises et histoirePublication date:2011-01-01
Published in:Food Culture & SocietyPublication date:2007-11-01
Food History Writing on Europe in the Nineteenth and Twentieth Centuries
This paper considers the way social scientists have studied the history of food (about Europe since the late 18th century): which topics, which app...