All Stories

  1. Association between SNP variation and muscling measured by computed tomography in Texel sheep
  2. Baseline Muscle Mass Is a Poor Predictor of Functional Overload-Induced Gain in the Mouse Model
  3. Oxidative costs of reproduction in mouse strains selected for different levels of food intake and which differ in reproductive performance
  4. Myostatin dysfunction impairs force generation in extensor digitorum longus muscle and increases exercise-induced protein efflux from extensor digitorum longus and soleus muscles
  5. Genotype by environment interaction in Texel sheep
  6. Corrigendum to ‘Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning’ [Meat Science 98/2 (2014) 263–271]
  7. Genome-wide association study of footrot in Texel sheep
  8. Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review
  9. Evaluating invasive and non-invasive methods to determine fat content in the laboratory mouse
  10. Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs
  11. Effects of low protein diets on performance of pigs with a lean genotype between 40 and 115 kg liveweight
  12. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning
  13. Limits to sustained energy intake. XXII. Reproductive performance of two selected mouse lines with different thermal conductance
  14. Genetic improvement of hill sheep – Impacts on profitability and greenhouse gas emissions
  15. PHOSPHO1: roles beyond skeletal mineralisation
  16. Effect of the Texel muscling QTL (TM-QTL) on spine characteristics in purebred Texel lambs
  17. Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs
  18. Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs
  19. The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender
  20. Genetic and genomic analyses of musculoskeletal differences between BEH and BEL strains
  21. Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)
  22. Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition
  23. Analyses of muscle spindles in the soleus of six inbred mouse strains
  24. An emerging role of phospho1 in the regulation of energy metabolism
  25. Index selection in terminal sires improves lamb performance at finishing1
  26. Between- and within-breed variations of spine characteristics in sheep
  27. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
  28. Genetic Parameters for Fitness and Neonatal Behavior Traits in Sheep
  29. The effect of the Texel Muscling QTL on live and carcass weight in Texel lambs
  30. Investigation into the presence of genotype by environment interactions (G×E) in Scottish Blackface lamb traits
  31. Parallel Selection Mapping Using Artificially Selected Mice Reveals Body Weight Control Loci
  32. Factors affecting dystocia and offspring vigour in different sheep genotypes
  33. Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality
  34. Index selection in terminal sires improves early lamb growth1
  35. Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
  36. Use of X-Ray Computed Tomography (CT) in UK Sheep Production and Breeding
  37. A Stratified Transcriptomics Analysis of Polygenic Fat and Lean Mouse Adipose Tissues Identifies Novel Candidate Obesity Genes
  38. Evaluating the effects of the c.*1232G > A mutation and TM-QTL in Texel×Welsh Mountain lambs using ultrasound and video image analyses
  39. Interactive effects of protein nutrition, genetic growth potential andHeligmosomoides bakeriinfection pressure on resilience and resistance in mice
  40. Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambs
  41. Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork
  42. The effect of gestational undernutrition on maternal weight change and fetal weight in lines of mice selected for different growth characteristics
  43. The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs
  44. Development and validation of on-farm behavioural scoring systems to assess birth assistance and lamb vigour
  45. The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs
  46. The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)
  47. The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period
  48. Characterisation of white line degeneration in sheep and evidence for genetic influences on its occurrence
  49. Comparison of repeatability and multiple trait threshold models for litter size in sheep using observed and simulated data in Bayesian analyses
  50. Interactions between neonatal lamb vigour and faecal soiling at weaning in three breeds of sheep
  51. Genetic parameters for carcass dimensional measurements from Video Image Analysis and their association with conformation and fat class scores
  52. Prediction of beef carcass composition and tissue distribution using ultrasound scanning
  53. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements
  54. Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored models1
  55. The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs
  56. Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs
  57. Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection
  58. Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions
  59. Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements
  60. Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis
  61. Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel
  62. Use of meat quality information in breeding programmes
  63. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
  64. Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambs
  65. Breeding for resistance to footrot – the use of hoof lesion scoring to quantify footrot in sheep
  66. Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography
  67. Divergent Physical Activity and Novel Alternative Responses to High Fat Feeding in Polygenic Fat and Lean Mice
  68. Breeding for resistance to mastitis in United Kingdom sheep, a review and economic appraisal
  69. Genetic and phenotypic aspects of foot lesion scores in sheep of different breeds and ages
  70. The effects of selection indices for sustainable hill sheep production on carcass composition and muscularity of lambs, measured using X-ray computed tomography
  71. Relationships between lamb carcass quality traits measured by X-ray computed tomography and current UK hill sheep breeding goals
  72. Quantitative Trait Loci for Regional Adiposity in Mouse Lines Divergently Selected for Food Intake
  73. Fine Mapping of Mouse QTLs for Fatness Using SNP Data
  74. Statistical Genetics of Quantitative Traits: Linkage, Maps and QTL. R. Wu, C.-X. Ma & G. Casella. Springer. 2007. 354 pages. ISBN 978 0 387 20334 8. Price $84.95. (hardback).
  75. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy
  76. Correction for Amthor et al., Lack of myostatin results in excessive muscle growth but impaired force generation
  77. Changes in carcass traits during growth in lambs of two contrasting breeds, measured using computer tomography
  78. Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs
  79. Associations of polymorphisms of the ovine prion protein gene with growth, carcass, and computerized tomography traits in Scottish Blackface lambs1
  80. Lack of myostatin results in excessive muscle growth but impaired force generation
  81. A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds1
  82. Phenotypic characterisation of extreme growth-selected mouse lines: An important prerequisite for future QTL analysis
  83. Testing selection indices for sustainable hill sheep production – lamb growth and carcass traits
  84. In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans
  85. In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography
  86. A Polygenic Model of the Metabolic Syndrome With Reduced Circulating and Intra-Adipose Glucocorticoid Action
  87. A paternally imprinted QTL for mature body mass on mouse Chromosome 8
  88. Relationships between quantitative and reproductive fitness traits in animals
  89. GENETICS OF BODY COMPOSITION AND METABOLIC RATE
  90. Effects of the Compact Mutant Myostatin Allele Mstn Cmpt-dl1Abc Introgressed into a High Growth Mouse Line on Skeletal Muscle Cellularity
  91. Mice with Low Metabolic Rates Are Not Susceptible to Weight Gain When Fed a High‐Fat Diet
  92. Microarray gene expression analysis of the Fob3b obesity QTL identifies positional candidate gene Sqle and perturbed cholesterol and glycolysis pathways
  93. Marker-assisted introgression of the Compact mutant myostatin allele MstnCmpt-dl1Abc into a mouse line with extreme growth effects on body composition and muscularity
  94. Identification and reciprocal introgression of a QTL affecting body mass in mice
  95. Identification and reciprocal introgression of a QTL affecting body mass in mice
  96. Genetic complexity of an obesity QTL (Fob3) revealedby detailed genetic mapping
  97. Growth selection in mice reveals conserved and redundant expression patterns of the insulin-like growth factor system
  98. Inferences on the Genetics of Quantitative Traits from Long‐Term Selection in Laboratory and Domestic Animals
  99. Plant Breeding Reviews
  100. Genetic-statistical analysis of growth in selected and unselected mouse lines
  101. Intrinsic properties of muscle satellite cells are changed in response to long-term selection of mice for different growth traits
  102. Long‐term divergent selection on body fatness in mice indicates a regulation system that is independent of leptin production and reception
  103. Thermoregulatory responses of two mouse Mus musculus strains selectively bred for high and low food intake
  104. Inbred lines of mice derived from long-term growth selected lines: unique resources for mapping growth genes
  105. Inbred lines of mice derived from long-term growth selected lines: unique resources for mapping growth genes
  106. Characterization of a Major X-Linked Quantitative Trait Locus Influencing Body Weight of Mice
  107. Analysis of response to 20 generations of selection for body composition in mice: fit to infinitesimal model assumptions
  108. Mapping of obesity QTLs in a cross between mouse lines divergently selected on fat content
  109. Role of growth hormone in the genetic change of mice divergently selected for body weight and fatness
  110. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) assay for the mouse leptin receptor (Leprdb) mutation
  111. Neuropeptide Y gene expression in lines of mice subjected to long-term divergent selection on fat content
  112. Inbred lines of mice derived from long-term divergent selection on fat content and body weight
  113. Leptin levels in lines of mice developed by long-term divergent selection on fat content
  114. Long-term selection for protein amount over 70 generations in mice
  115. Effects of thyroid hormone deficiency on mice selected for increased and decreased body weight and fatness
  116. Effects of thyroid hormone deficiency on mice selected for increased and decreased body weight and fatness
  117. Effects of leptin administration on lines of mice selected long-term for fatness
  118. Effects of leptin administration on long-term selected fat mice
  119. Effects of selection on food intake in the adult mouse
  120. Prenatal growth in lines of mice selected for body weight
  121. Paternal effects on the parent‐offspring correlation for body‐weight traits in mice
  122. Analysis of a long-term selection experiment with an exponential model
  123. DNA fingerprinting of trait-selected mouse lines and linkage analysis in reference families
  124. Selection for litter weight on the 21st day after long‐term selection for first litter performance in laboratory mice
  125. Selection for different growth parameters in laboratory mice and its correlated effects on body composition and organ weights