All Stories

  1. Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows

    Article • animal, July 2018, Cambridge University Press

    Professor Liam A Sinclair

  2. Replacement of grass and maize silages with lucerne silage: effects on performance, milk fatty acid profile and digestibility in Holstein-Friesian dairy cows

    Article • animal, August 2015, Cambridge University Press

    Professor Liam A Sinclair

  3. The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows

    Article • animal, February 2015, Cambridge University Press

    Professor Liam A Sinclair

  4. Intake of selected minerals on commercial dairy herds in central and northern England in comparison with requirements

    Article • The Journal of Agricultural Science, October 2014, Cambridge University Press

    Professor Liam A Sinclair

  5. Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility

    Article • animal, January 2014, Elsevier

    Professor Liam A Sinclair

  6. The motivation of dairy cows for access to pasture

    Article • Journal of Dairy Science, July 2013, American Dairy Science Association

    Professor Liam A Sinclair

  7. Effect of inorganic or organic copper fed without or with added sulfur and molybdenum on the performance, indicators of copper status, and hepatic mRNA in dairy cows

    Article • Journal of Dairy Science, July 2013, American Dairy Science Association

    Professor Liam A Sinclair

  8. Conjugated linoleic acid-induced milk fat depression in lactating ewes is accompanied by reduced expression of mammary genes involved in lipid synthesis1

    Article • Journal of Dairy Science, June 2013, American Dairy Science Association

    Professor Liam A Sinclair

  9. Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

    Article • Meat Science, April 2012, Elsevier

    Professor Liam A Sinclair

  10. Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intake

    Article • Journal of Dairy Science, January 2012, American Dairy Science Association

    Professor Liam A Sinclair

  11. The partial replacement of soyabean meal and rapeseed meal with feed grade urea or a slow-release urea and its effect on the performance, metabolism and digestibility in dairy cows

    Article • animal, January 2012, Elsevier

    Professor Liam A Sinclair

  12. Effects of providing total mixed rations indoors and on pasture on the behavior of lactating dairy cattle and their preference to be indoors or on pasture

    Article • Journal of Dairy Science, August 2011, American Dairy Science Association

    Professor Liam A Sinclair

  13. Eliminative behaviour of dairy cows at pasture

    Article • Applied Animal Behaviour Science, March 2011, Elsevier

    Professor Liam A Sinclair

  14. Preference of dairy cows: Indoor cubicle housing with access to a total mixed ration vs. access to pasture

    Article • Applied Animal Behaviour Science, February 2011, Elsevier

    Professor Liam A Sinclair

  15. A Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes1–3

    Article • Journal of Nutrition, September 2010, Oxford University Press (OUP)

    Professor Liam A Sinclair

  16. Factors affecting dairy cow preference to be indoors or at pasture

    Article • Advances in Animal Biosciences, January 2010, Elsevier

    Professor Liam A Sinclair

  17. Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates

    Article • Livestock Science, September 2009, Elsevier

    Professor Liam A Sinclair

  18. Effects of level and form of dietary zinc on dairy cow performance and health

    Article • Journal of Dairy Science, May 2009, American Dairy Science Association

    Professor Liam A Sinclair

  19. Trainability of eliminative behaviour in dairy heifers using a secondary reinforcer

    Article • Applied Animal Behaviour Science, March 2009, Elsevier

    Professor Liam A Sinclair

  20. Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

    Article • Meat Science, December 2007, Elsevier

    Professor Liam A Sinclair

  21. Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties

    Article • Journal of Dairy Science, July 2007, American Dairy Science Association

    Professor Liam A Sinclair

  22. Defaecation behaviour of dairy cows housed in straw yards or cubicle systems

    Article • Applied Animal Behaviour Science, June 2007, Elsevier

    Professor Liam A Sinclair

  23. Nutritional manipulation of the fatty acid composition of sheep meat: a review

    Article • The Journal of Agricultural Science, May 2007, Cambridge University Press

    Professor Liam A Sinclair

  24. Effect of rate of substitution of processed, urea-treated whole-crop wheat for grass silage on the intake, milk production and diet digestibility in dairy cows and ruminal metabolism in vitro

    Article • animal, January 2007, Elsevier

    Professor Liam A Sinclair

  25. The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance

    Article • animal, January 2007, Elsevier

    Professor Liam A Sinclair

  26. A Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep

    Article • Journal of Dairy Science, May 2006, American Dairy Science Association

    Professor Liam A Sinclair

  27. In vitro biohydrogenation of n−3 polyunsaturated fatty acids protected against ruminal microbial metabolism

    Article • Animal Feed Science and Technology, December 2005, Elsevier

    Professor Liam A Sinclair

  28. Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep

    Article • Animal Science, October 2005, Cambridge University Press

    Professor Liam A Sinclair

  29. The effects of processed, urea-treated whole-crop wheat or maize silage and supplementation of whole-crop wheat on the performance of dairy cows

    Article • Livestock Production Science, August 2005, Elsevier

    Professor Liam A Sinclair

  30. The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

    Article • British Journal Of Nutrition, April 2005, Cambridge University Press

    Professor Liam A Sinclair

  31. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

    Article • Meat Science, February 2005, Elsevier

    Professor Liam A Sinclair

  32. Biohydrogenation of dietaryn-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

    Article • British Journal Of Nutrition, April 2004, Cambridge University Press

    Professor Liam A Sinclair

  33. Effects of dietaryn-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

    Article • British Journal Of Nutrition, April 2004, Cambridge University Press

    Professor Liam A Sinclair

  34. Effects of crop maturity and cutting height on the nutritive value of fermented whole crop wheat and milk production in dairy cows

    Article • Livestock Production Science, June 2003, Elsevier

    Professor Liam A Sinclair

  35. Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

    Article • British Journal Of Nutrition, December 2002, Cambridge University Press

    Professor Liam A Sinclair

  36. Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep

    Article • The Journal of Agricultural Science, December 2000, Cambridge University Press

    Professor Liam A Sinclair

  37. Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

    Article • Meat Science, June 2000, Elsevier

    Professor Liam A Sinclair

  38. Effects of synchronizing the rate of dietary energy and nitrogen release in diets with a similar carbohydrate composition on rumen fermentation and microbial protein synthesis in sheep

    Article • The Journal of Agricultural Science, June 1995, Cambridge University Press

    Professor Liam A Sinclair

  39. Effect of synchronizing the rate of dietary energy and nitrogen release on rumen fermentation and microbial protein synthesis in sheep

    Article • The Journal of Agricultural Science, April 1993, Cambridge University Press

    Professor Liam A Sinclair

  40. Effect of dietary protein concentration and cimaterol on growth and body composition of entire male lambs

    Article • Animal Feed Science and Technology, September 1991, Elsevier

    Professor Liam A Sinclair