All Stories

  1. High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    Dr Kuijie Gong, Lei Deng

  2. Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn

    Article • Journal of Food Processing and Preservation, May 2017, Wiley

    Dr Kuijie Gong

  3. Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating Quality of Postharvest Fresh Waxy Corn

    Article • Journal of Food Biochemistry, December 2012, Hindawi Publishing Corporation

    Dr Kuijie Gong