All Stories

  1. LPS/TLR4 Pathways in Breast Cancer: Insights into Cell Signalling

    Article • Current Medicinal Chemistry, April 2022, Bentham Science Publishers

    Miss Rizwana Afroz, Mr E. M. Tanvir, Junjiang Fu, Prof. MA Kamal, Md. Asaduzzaman Khan

  2. Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats

    Article • Journal of Toxicology, June 2019, Hindawi Publishing Corporation

    Master Md Yousuf Ali, Mr E. M. Tanvir, Md. Sakib Hossen, Hua Gan

  3. Ganoderma lucidum and Auricularia polytricha Mushrooms Protect against Carbofuran-Induced Toxicity in Rats

    Article • Evidence-based Complementary and Alternative Medicine, January 2018, Hindawi Publishing Corporation

    Master Md Yousuf Ali, Hua Gan, Mr E. M. Tanvir, Md. Sakib Hossen

  4. Protective mechanism of turmeric (Curcuma longa) on carbofuran-induced hematological and hepatic toxicities in a rat model

    Article • Pharmaceutical Biology, January 2017, Taylor & Francis

    Mr E. M. Tanvir, Master Md Yousuf Ali, Md. Sakib Hossen

  5. Antihyperglycemic, Antidiabetic, and Antioxidant Effects of Garcinia pedunculata in Rats

    Article • Evidence-based Complementary and Alternative Medicine, January 2017, Hindawi Publishing Corporation

    Master Md Yousuf Ali, Hua Gan, Mr E. M. Tanvir, Md. Sakib Hossen

  6. Antioxidant Properties of Popular Turmeric(Curcuma longa)Varieties from Bangladesh

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Miss Rizwana Afroz, Hua Gan, Mr E. M. Tanvir, Md. Sakib Hossen

  7. Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    Miss Rizwana Afroz, Hua Gan, Mr E. M. Tanvir, Md. Sakib Hossen

  8. DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

    Article • Journal of Food Biochemistry, December 2015, Wiley

    Mr E. M. Tanvir

  9. Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

    Article • Journal of Food Biochemistry, January 2015, Wiley

    Mr E. M. Tanvir

  10. Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)

    Article • Journal of Food Biochemistry, November 2014, Wiley

    Mr E. M. Tanvir