All Stories

  1. When less sells more or less: The scarcity principle in wine choice
  2. Inferring product healthfulness from nutrition labelling. The influence of reference points
  3. Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
  4. Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products
  5. The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands
  6. The relationship between in-store marketing and observed sales for organic versus fair trade products
  7. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
  8. To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms
  9. Using non-food information to identify food-choice segment membership
  10. Organizing Products with Complements versus Substitutes: Effects on Effort, Assortment Perceptions and Store Preference
  11. When demand accelerates demand: Trailing the bandwagon
  12. Anticipated identification costs: Improving assortment evaluation by diagnostic attributes
  13. The Variety of an Assortment: An Extension to the Attribute-Based Approach
  14. Assortment Variety: Attribute -- Versus Product Based