All Stories

  1. Construction and Functional Analysis of the Recombinant Bacteriocins Weissellicin-MBF from Weissella confusa MBF8-1

    Article • Current Pharmaceutical Biotechnology, December 2020, Bentham Science Publishers

    Professor Hiroshi Takagi

  2. Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation

    Article • Bioscience Biotechnology and Biochemistry, March 2019, Taylor & Francis

    Professor Hiroshi Takagi

  3. Metabolic regulatory mechanisms and physiological roles of functional amino acids and their applications in yeast

    Article • Bioscience Biotechnology and Biochemistry, February 2019, Taylor & Francis

    Professor Hiroshi Takagi

  4. Categorization of endoplasmic reticulum stress as accumulation of unfolded proteins or membrane lipid aberrancy using yeast Ire1 mutants

    Article • Bioscience Biotechnology and Biochemistry, October 2018, Taylor & Francis

    Professor Hiroshi Takagi

  5. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing

    Article • Applied and Environmental Microbiology, April 2018, ASM Journals

    Professor Hiroshi Takagi

  6. Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation

    Article • Bioscience Biotechnology and Biochemistry, February 2017, Taylor & Francis

    Professor Hiroshi Takagi

  7. Quality Control of Plasma Membrane Proteins by Saccharomyces cerevisiae Nedd4-Like Ubiquitin Ligase Rsp5p under Environmental Stress Conditions

    Article • Eukaryotic Cell, July 2014, ASM Journals

    Professor Hiroshi Takagi