All Stories

  1. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: optimisation and dried product quality
  2. Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles
  3. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches
  4. Optimization of Microwave Roasting of Almond (Prunus dulcis )
  5. PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES
  6. Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
  7. Quality Measurements Using Nuclear Magnetic Resonance and Magnetic Resonance Imaging
  8. Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images
  9. FAST DETECTION OF SEEDS AND FREEZE DAMAGE OF MANDARINES USING MAGNETIC RESONANCE IMAGING
  10. IN‐LINE MONITORING OF TOMATO CONCENTRATE PHYSICAL PROPERTIES DURING EVAPORATION
  11. RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES
  12. Low-Field MR Sensors for Fruit Inspection