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  1. Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace
  2. The Role of Coffee and its Bioactive Components in Platelet Function and Aging
  3. Antiplatelet activity and chemical analysis of leaf and fruit extracts from Aristotelia chilensis
  4. Role of Platelet Activation and Oxidative Stress in the Evolution of Myocardial Infarction
  5. Regulatory mechanisms of cAMP levels as a multiple target for antiplatelet activity and less bleeding risk