All Stories

  1. Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

    Article • Journal of Chemistry, March 2019, Hindawi Publishing Corporation

    Michal Jablonsky, Professor Peter Šimon, Dr Igor Surina, PhD. Ales Haz, Full Professor of Chemical Engineering Gassan Hodaifa

  2. Thermoanalytical study of the kinetics of processes occurring in materials

    Article • January 2019, American Institute of Physics

    Professor Peter Šimon

  3. A simple degradation model for materials in combined thermal and radiation environments

    Article • January 2019, American Institute of Physics

    Professor Peter Šimon

  4. Beta-glucan complexes with selected nutraceuticals: Synthesis, characterization, and stability

    Article • Journal of Functional Foods, May 2014, Elsevier

    Professor Peter Šimon