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  1. Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

    Article • Food Science and Technology International, March 2018, SAGE Publications

    Diego F. Tirado

  2. Rheological properties of "Suero Costeño" from goat milk

    Article • International Journal of Food Science & Technology, September 2017, Wiley

    Ramiro Torres Gallo, Diego F. Tirado