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  1. Survey of Antioxidant Properties of Barberry: A Chemical and Chemometric Approach
  2. In Vitro Anti-Helicobacter pylori Activity of Berberine and Barberry Extracts: A Preliminary Report
  3. In vitrointeractions ofPeucedanum officinaleessential oil with antibiotics
  4. AnIn VitroSynergistic Interaction of Combinations ofThymus glabrescensEssential Oil and Its Main Constituents with Chloramphenicol
  5. Volatile constituents of Euphrasia stricta
  6. Antioxidative responses to seasonal changes and chemiluminescence assay of Astragalus onobrychis leaves extract
  7. Investigation of the chemical composition–antibacterial activity relationship of essential oils by chemometric methods
  8. Antibacterial potential of the essential oil from Sideritis montana L. (Lamiaceae)
  9. A study of the antioxidants in Oxytropis pilosa (L.) DC.
  10. Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova
  11. Antibacterial activity chemical composition relationship of the essential oils from cultivated plants from Serbia
  12. Antimicrobial Activity ofNepeta rtanjensisEssential Oil