All Stories

  1. Understanding Renaissance Faire Travel Participation: An Assessment of Leisure Loyalty Frameworks

    Article • Event Management, April 2020, Cognizant Communication Corporation

    susan slocum, Yung-Kuei Huang

  2. The Importance of Culinary Experiences in Destination Loyalty

    Article • Gastronomy and Tourism, March 2020, Cognizant Communication Corporation

    susan slocum

  3. Examining the healthy food consumption in full-service restaurants: quality or non-quality cues?

    Article • Journal of Foodservice Business Research, February 2018, Taylor & Francis

    susan slocum

  4. Food and tourism: an effective partnership? A UK-based review

    Article • Journal of Sustainable Tourism, July 2013, Taylor & Francis

    susan slocum