All Stories

  1. Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural
  2. Elicitor Activity of Curdlan and Its Potential Application in Protection of Hass Avocado Plants against Phytophthora cinnamomi Rands
  3. Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation
  4. A simple and fast method for metabolomic analysis by gas liquid chromatography—mass spectrometry
  5. Compounds released from unused biodegradable mulch materials after contact with water
  6. Rice-Associated Rhizobacteria as a Source of Secondary Metabolites against Burkholderia glumae
  7. Combined Analysis of Primary Metabolites and Phenolic Compounds to Authenticate Commercial Monovarietal Peach Purees and Pear Juices
  8. Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria
  9. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica
  10. From meat by-products to peptones by enzymatic hydrolysis. Application in microbiological growth media
  11. Elongation of the Hydrophobic Chain as a Molecular Switch: Discovery of Capsaicin Derivatives and Endogenous Lipids as Potent Transient Receptor Potential Vanilloid Channel 2 Antagonists
  12. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites
  13. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff
  14. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices
  15. Ionic compounds derived from crude glycerol: Thermal energy storage capability evaluation
  16. Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry
  17. Prevalence of pesticides in postconsumer agrochemical polymeric packaging
  18. Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products
  19. Injection-port derivatization coupled to GC–MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples
  20. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices
  21. Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact
  22. Rapid Gas Chromatographic Determination of Free Fatty Acids in Rosemary (Rosmarinus officinalisL.) Leaves
  23. Characterisation of phenolic compounds in processed fibres from the juice industry
  24. Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach
  25. Nuclear Magnetic Resonance Spectroscopy: An Alternative Fast Tool for Quantitative Analysis of the Solvent-free Ethanolysis of Coconut Oil Using Fungal Resting Cells
  26. Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices
  27. Lipase activity and enantioselectivity of whole cells from a wild-type Aspergillius flavus strain
  28. Entrapment in polymeric material of resting cells of Aspergillus flavus with lipase activity. Application to the synthesis of ethyl laurate
  29. Biocatalytic preparation of dichloropropyl acrylates. Application to the synthesis of poly(dichloropropyl acrylates)
  30. A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
  31. H3PO4/metal halide induces a one-pot solvent-free esterification–halogenation of glycerol and diols
  32. Solvent-free biocatalytic interesterification of acrylate derivatives
  33. UHPLC–MS Analysis of Juvenile Hormone II in Mediterranean Corn Borer (Sesamia nonagrioides) Hemolymph Using Various Ionization Techniques
  34. COMPOSICIÓN DE ÁCIDOS GRASOS DE SACHA INCHI (Plukenetia volúbilis Linneo) Y SU RELACIÓN CON LA BIOACTIVIDAD DEL VEGETAL
  35. Synthesis of poly(ethyl acrylate-co-allyl acrylates) from acrylate mixtures prepared by a continuous solvent-free enzymatic process
  36. Use of Crude Glycerol from Biodiesel Producers and Fatty Materials to Prepare Allyl Esters
  37. Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry
  38. From Symmetric Glycerol Derivatives to Dissymmetric Chlorohydrins
  39. Applying a continuous capillary-based process to the synthesis of 3-chloro-2-hydroxypropyl pivaloate
  40. Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard
  41. From glycerol to chlorohydrin esters using a solvent-free system. Microwave irradiation versus conventional heating
  42. Preparation of (S)-1-Halo-2-octanols Using Ionic Liquids and Biocatalysts
  43. ChemInform Abstract: A Tandem Finkelstein‐Rearrangement—Elimination Reaction: A Straigthforward Synthetic Route to Allyl Esters.
  44. A tandem Finkelstein-rearrangement–elimination reaction: a straightforward synthetic route to allyl esters
  45. Combining AlCl3·6H2O and an ionic liquid to prepare chlorohydrin esters from glycerol
  46. Synthesis of Allyl Esters of Fatty Acids and Their Ovicidal Effect on Cydia pomonella (L.)
  47. A rapid and reliable direct method for quantifying meat acylglycerides with monomode microwave irradiation
  48. Direct Quantitation of Fatty Acids Present in Bacteria and Fungi: Stability of the Cyclopropane Ring to Chlorotrimethylsilane
  49. [BMIM][PF6] Promotes the Synthesis of Halohydrin Esters from Diols Using Potassium Halides
  50. Influence of Carboxylic Acids on the Synthesis of Chlorohydrin Esters from 1,3‐Butanediol.
  51. Influence of Carboxylic Acids on the Synthesis of Chlorohydrin Esters from 1,3‐Butanediol
  52. Six Years after the Commercial Introduction of Bt Maize in Spain: Field Evaluation, Impact and Future Prospects
  53. Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples
  54. Note. Chlorotrimethylsilane – A Reagent for the Direct Analysis of Fats and Oils in Solid and Paste Samples
  55. Chlorotrimethylsilane: A Suitable Reagent for the Synthesis of Chlorohydrin Esters.
  56. Chlorotrimethylsilane:  A Suitable Reagent for the Synthesis of Chlorohydrin Esters
  57. Chlorotrimethylsilane as a reagent for gas chromatographic analysis of fats and oils
  58. ChemInform Abstract: Propanolysis of Esters Using Chlorotrimethylsilane.
  59. Propanolysis of Esters Using Chlorotrimethylsilane
  60. Reactivity of thienopyrroles. Synthesis of isomeric nitro and bromothienopyrroles