All Stories

  1. Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism

    Article • Journal of Functional Foods, July 2014, Elsevier

    Dr Lydia Kaume

  2. Outcomes of Stay Strong, Stay Healthy in Community Settings

    Article • Journal of Aging and Health, October 2013, SAGE Publications

    Dr Lydia Kaume

  3. Microbial contamination of herbs marketed to HIV-infected people in Nairobi (Kenya)

    Article • South African Journal of Science, September 2012, Academy of Science of South Africa

    Dr Lydia Kaume

  4. Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats

    Article • Journal of Functional Foods, April 2012, Elsevier

    Dr Lydia Kaume

  5. The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

    Article • Journal of Agricultural and Food Chemistry, December 2011, American Chemical Society (ACS)

    Dr Lydia Kaume