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  1. Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

    Article • Food Chemistry, May 2021, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  2. Plant Growth, Yield and Quality of Potato Crop in Relation to Potassium Fertilization

    Article • Agronomy, April 2021, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  3. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

    Article • Food Chemistry, April 2021, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  4. Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

    Article • Agronomy, March 2021, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  5. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

    Article • Food Chemistry, January 2021, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  6. The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

    Article • Applied Sciences, December 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  7. Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time

    Article • Agronomy, December 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  8. Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

    Article • Molecules, November 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  9. Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

    Article • Agronomy, November 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  10. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

    Article • Antioxidants, October 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  11. Practical Applications of Plant Biostimulants in Greenhouse Vegetable Crop Production

    Article • Agronomy, October 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  12. The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production

    Article • Sustainability, October 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  13. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

    Article • Antioxidants, October 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  14. Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars

    Article • Agronomy, September 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  15. Potato peels as sources of functional compounds for the food industry: A review

    Article • Trends in Food Science & Technology, September 2020, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  16. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

    Article • Food Research International, August 2020, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  17. Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time

    Article • Agronomy, July 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  18. The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

    Article • Molecules, July 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  19. Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

    Article • Current Pharmaceutical Design, May 2020, Bentham Science Publishers

    Associate Professor Spyridon Alexandros Petropoulos, Francesco Di Gioia

  20. Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions

    Article • Agronomy, May 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  21. The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum Lycopersicum L. cv. Heinz 3402)

    Article • Agronomy, May 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  22. Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

    Article • Molecules, May 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  23. Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes

    Article • Food Chemistry, May 2020, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  24. Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds

    Article • Antioxidants, April 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  25. Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

    Article • LWT, April 2020, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  26. The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece

    Article • Agronomy, March 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  27. The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries

    Article • Environmental Science and Pollution Research, February 2020, Springer Science + Business Media

    Associate Professor Spyridon Alexandros Petropoulos

  28. Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

    Article • Agronomy, January 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  29. Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

    Article • Antioxidants, January 2020, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  30. Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

    Article • Data in Brief, January 2020, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  31. The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)

    Article • Molecules, December 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  32. Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

    Article • Antioxidants, December 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  33. Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation

    Article • Journal of Cleaner Production, December 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  34. Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

    Article • Frontiers in Plant Science, October 2019, Frontiers

    Associate Professor Spyridon Alexandros Petropoulos

  35. Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

    Article • Agronomy, October 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  36. Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf life of fruit produced hydroponically

    Article • Journal of the Science of Food and Agriculture, October 2019, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  37. Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plants

    Article • Scientia Horticulturae, October 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  38. The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

    Article • Food Chemistry, October 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  39. Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations

    Article • Genetic Resources and Crop Evolution, September 2019, Springer Science + Business Media

    Associate Professor Spyridon Alexandros Petropoulos

  40. Chemical composition and yield of onion under different fertilizer regimes

    Article • Acta Horticulturae, September 2019, International Society for Horticultural Science (ISHS)

    Associate Professor Spyridon Alexandros Petropoulos

  41. Apium Plants: Beyond Simple Food and Phytopharmacological Applications

    Article • Applied Sciences, August 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos, habilitated doctor, chemist Monica BUTNARIU, Natália Cruz-Martins

  42. Allelopathic Activity of Spearmint (Mentha spicata L.) and Peppermint (Mentha × piperita L.) Reduces Yield, Growth, and Photosynthetic Rate in a Succeeding Crop of Maize (Zea mays L.)

    Article • Agronomy, August 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  43. Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

    Article • Antioxidants, August 2019, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  44. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

    Article • Food Chemistry, August 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  45. Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  46. Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece

    Article • Acta Horticulturae, July 2019, International Society for Horticultural Science (ISHS)

    Associate Professor Spyridon Alexandros Petropoulos

  47. Bioactive properties of greenhouse cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

    Article • Journal of the Science of Food and Agriculture, June 2019, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  48. Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

    Article • Food Research International, May 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  49. The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants

    Article • Journal of Hazardous Materials, April 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  50. Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

    Article • Food Chemistry, March 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  51. Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future

    Article • Frontiers in Plant Science, February 2019, Frontiers

    Associate Professor Spyridon Alexandros Petropoulos

  52. The effect of covering materails on tomato fruit quality

    Article • Journal of the Science of Food and Agriculture, January 2019, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  53. Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Associate Professor Spyridon Alexandros Petropoulos

  54. Rediscovering Local Landraces: Shaping Horticulture for the Future

    Article • January 2019, Frontiers

    Associate Professor Spyridon Alexandros Petropoulos

  55. Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applications

    Article • January 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  56. CHAPTER 11. Innovative Legume Foods

    Article • January 2019, Royal Society of Chemistry

    Associate Professor Spyridon Alexandros Petropoulos

  57. Physiological and biochemical attributes of Mentha spicata when subjected to saline conditions and cation foliar application

    Article • Journal of Plant Physiology, January 2019, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  58. Interference of weeds in vegetable crop cultivation, in the changing climate of Southern Europe with emphasis on drought and elevated temperatures: a review

    Article • The Journal of Agricultural Science, December 2018, Cambridge University Press

    Associate Professor Spyridon Alexandros Petropoulos

  59. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

    Article • November 2018, Bentham Science Publishers

    Associate Professor Spyridon Alexandros Petropoulos

  60. Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family

    Article • November 2018, Bentham Science Publishers

    Associate Professor Spyridon Alexandros Petropoulos

  61. Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)

    Article • November 2018, Bentham Science Publishers

    Associate Professor Spyridon Alexandros Petropoulos, Professor Isabel C.F.R. C.F.R. Ferreira

  62. How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

    Article • Industrial Crops and Products, November 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  63. Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece

    Article • Frontiers in Plant Science, April 2018, Frontiers

    Associate Professor Spyridon Alexandros Petropoulos

  64. Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

    Article • Trends in Food Science & Technology, April 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos, Natália Cruz-Martins

  65. Antimicrobial and antioxidant properties of various Greek garlic genotypes

    Article • Food Chemistry, April 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  66. Halophytic herbs of the Mediterranean basin: An alternative approach to health

    Article • Food and Chemical Toxicology, April 2018, Elsevier

    Natália Cruz-Martins, Associate Professor Spyridon Alexandros Petropoulos

  67. Improving vegetable quality in controlled environments

    Article • Scientia Horticulturae, April 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  68. Salinity as eustressor for enhancing quality of vegetables

    Article • Scientia Horticulturae, April 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  69. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

    Article • Food Chemistry, March 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  70. Nitrogen application and sowing date affect okra pod and seed characteristics

    Article • Journal of Plant Nutrition, February 2018, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos

  71. Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

    Article • Molecules, February 2018, MDPI AG

    Associate Professor Spyridon Alexandros Petropoulos

  72. Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

    Article • Food Chemistry, January 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  73. Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

    Article • Scientia Horticulturae, January 2018, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  74. Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

    Article • Food Chemistry, December 2017, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  75. Efficacy and Selectivity of Pre- and Post-emergence Herbicides in Chia (Salvia hispanica L.) under Mediterranean Semi-arid Conditions

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, September 2017, AcademicPres (EAP) Publishing House

    Associate Professor Spyridon Alexandros Petropoulos

  76. Physiological and Growth Responses of Several Genotypes of Common Purslane (Portulaca oleracea L.) under Mediterranean Semi-arid Conditions

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, September 2017, AcademicPres (EAP) Publishing House

    Associate Professor Spyridon Alexandros Petropoulos

  77. Vegetable Organosulfur Compounds and their Health Promoting Effects

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Associate Professor Spyridon Alexandros Petropoulos

  78. Effect of phosphorus addition on onion plants grown in 13 soils of varying degree of weathering

    Article • Journal of Plant Nutrition, July 2017, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos

  79. Phenolic compounds of Cichorium spinosum

    Article • Journal of the Science of Food and Agriculture, July 2017, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  80. The effect of herbicides on biomass and essential oil yield of peppermint and spearmint

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  81. Hexavalent chromium availability and phytoremediation potential of Cichorium spinosum as affect by manure, zeolite and soil ageing

    Article • Chemosphere, March 2017, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  82. Nutritional value and chemical composition of Greek artichoke genotypes

    Article • Food Chemistry, February 2017, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  83. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Associate Professor Spyridon Alexandros Petropoulos

  84. Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

    Article • Food Chemistry, January 2017, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  85. The chemical composition, nutritional value and antimicrobial properties ofAbelmoschus esculentusseeds

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Associate Professor Spyridon Alexandros Petropoulos

  86. Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant

    Article • Food Reviews International, December 2016, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos, Natália Cruz-Martins

  87. Yield and Quality of Lettuce and Rocket Grown in Floating Culture System

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, December 2016, AcademicPres (EAP) Publishing House

    Associate Professor Spyridon Alexandros Petropoulos

  88. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

    Article • Food Chemistry, November 2016, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos, Natália Cruz-Martins

  89. Nutritional profile and chemical composition of Cichorium spinosum ecotypes

    Article • LWT, November 2016, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  90. Effect of storage on quality features of local onion landrace ‘Vatikiotiko’

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Associate Professor Spyridon Alexandros Petropoulos

  91. Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices

    Article • Trends in Food Science & Technology, September 2016, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos, Natália Cruz-Martins

  92. Effect of Foliar Application of Micronutrients on Plant Growth and Seed Germination of Four Okra Cultivars

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, June 2016, AcademicPres (EAP) Publishing House

    Associate Professor Spyridon Alexandros Petropoulos

  93. Effect of Foliar Application of Micronutrients on Plant Growth and Seed Germination of Four Okra Cultivars

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, June 2016, AcademicPres (EAP) Publishing House

    Associate Professor Spyridon Alexandros Petropoulos

  94. Effect of nitrogen application on seed yield, pod and seed characteristics of okra

    Article • Journal of Plant Nutrition, June 2016, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos

  95. Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”

    Article • Food Chemistry, June 2016, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  96. Effect of soils with varying degree of weathering and pH values on phosphorus sorption

    Article • CATENA, April 2016, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  97. THE EFFECT OF ORGANIC AND INORGANIC FERTILIZATION ON THE DEVELOPMENT AND YIELD OF THREE BRASSICA SPECIE

    Article • The Journal Agriculture and Forestry, March 2016, Journal Agriculture and Forestry

    Associate Professor Spyridon Alexandros Petropoulos

  98. Long-term storage of onion and the factors that affect its quality: A critical review

    Article • Food Reviews International, January 2016, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos

  99. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

    Article • Plant Foods for Human Nutrition, October 2015, Springer Science + Business Media

    Associate Professor Spyridon Alexandros Petropoulos

  100. Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

    Article • Food Chemistry, September 2015, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  101. Effect of N Fertilization on Pod and Seed Characteristics of Okra in Relation to Plant Part

    Article • Journal of Agricultural Science, December 2014, Canadian Center of Science and Education

    Associate Professor Spyridon Alexandros Petropoulos

  102. Effect of Gibberellic Acid and Harvesting Time on the Seed Quality of Four Okra Cultivars

    Article • Journal of Agricultural Science, June 2014, Canadian Center of Science and Education

    Associate Professor Spyridon Alexandros Petropoulos

  103. The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage

    Article • International Journal of Postharvest Technology and Innovation, January 2014, Inderscience Publishers

    Associate Professor Spyridon Alexandros Petropoulos

  104. A Comparison of the Effectiveness of Chlormequat Chloride (CCC) Application and Terminal Apex Excision to Restrict Plant Height in Okra (Abelmoschus esculentus [L.] Moench.) and Optimize Yield

    Article • Journal of Agricultural Science, August 2013, Canadian Center of Science and Education

    Associate Professor Spyridon Alexandros Petropoulos

  105. Effect of Fertilizer and Drying Methods on Seed Germination of Okra (Abelmoschus esculentus L.) Cultivars at Different Harvesting Times

    Article • Journal of Agricultural Science, March 2013, Canadian Center of Science and Education

    Associate Professor Spyridon Alexandros Petropoulos

  106. EFFECT OF NITROGEN APPLICATION ON GROWTH PARAMETERS, YIELD AND LEAF NITRATE CONTENT OF GREENHOUSE LETTUCE CULTIVATED DURING THREE SEASONS

    Article • Journal of Plant Nutrition, May 2012, Taylor & Francis

    Associate Professor Spyridon Alexandros Petropoulos

  107. Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season

    Article • Scientia Horticulturae, June 2010, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  108. Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (B

    Article • Flavour and Fragrance Journal, January 2010, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  109. The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region

    Article • Journal of the Science of Food and Agriculture, July 2009, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  110. Effect of nitrogen-application rate on the biomass, concentration, and composition of essential oils in the leaves and roots of three types of parsley

    Article • Journal of Plant Nutrition and Soil Science, April 2009, Wiley

    Associate Professor Spyridon Alexandros Petropoulos

  111. The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region

    Article • Scientia Horticulturae, October 2008, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  112. The effect of water deficit stress on the growth, yield and composition of essential oils of parsley

    Article • Scientia Horticulturae, February 2008, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  113. Evaluation of turnip-rooted parsley (Petroselinum crispum ssp. tuberosum) for root and foliage production under a warm, Mediterranean climate

    Article • Scientia Horticulturae, July 2006, Elsevier

    Associate Professor Spyridon Alexandros Petropoulos

  114. The effect of sowing date and growth stage on the essential oil composition of three types of parsley(Petroselinum crispum)

    Article • Journal of the Science of Food and Agriculture, August 2004, Wiley

    Associate Professor Spyridon Alexandros Petropoulos