All Stories

  1. Barriers and facilitators to healthy eating and disease self-management among older adults residing in subsidized housing
  2. Exploring the Role of Fathers in the Women, Infants, and Children (WIC) Supplemental Nutrition Program
  3. Process Evaluation of a Community Garden at an Urban Outpatient Clinic
  4. Obesity Prevention in Older Adults
  5. Vulnerable characteristics and interest in wellness programs among head and neck cancer caregivers
  6. Lifestyle Behaviors Affecting Bone Health in Young Hispanic and Non-Hispanic White Women
  7. Farm Explorer™: Impacting Food Choices Through Farm-To-School
  8. Usual Dietary Intake among Female Breast Cancer Survivors Is Not Significantly Different from Women with No Cancer History: Results of the National Health and Nutrition Examination Survey, 2003-2006
  9. Surge in US Outpatient Vitamin D Deficiency Diagnoses: National Ambulatory Medical Care Survey Analysis
  10. The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females
  11. A disease of the present: Scurvy in “well-nourished” patients
  12. Common Prediction Equations Overestimate Measured Resting Metabolic Rate in Young Hispanic Women
  13. Academics in the aisles: Establishing a university-supermarket partnership
  14. A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases
  15. Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases
  16. Relationship Between Screen Time (TV, Computer) and Markers of Obesity
  17. Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls
  18. The Relationship Between Reported Dietary Intake And Time Spent In Sedentary Behaviors.
  19. Relationship Between Sedentary Behaviors And Markers Of Insulin Sensitivity In Young Women
  20. Relationship Between Sleep Time And Markers Of Obesity In Young Women