All Stories

  1. Johann Peter Griess FRS (1829–88): Victorian brewer and synthetic dye chemist

    Article • Notes and Records the Royal Society Journal of the History of Science, December 2015, Royal Society Publishing

    Edwin Yates

  2. Heparan sulfate and heparin interactions with proteins

    Article • Journal of The Royal Society Interface, August 2015, Royal Society Publishing

    Edwin Yates

  3. Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity

    Article • MedChemComm, January 2013, Royal Society of Chemistry

    Edwin Yates

  4. Construction and use of a library of bona fide heparins employing 1H NMR and multivariate analysis

    Article • The Analyst, January 2011, Royal Society of Chemistry

    Edwin Yates

  5. The latent ampholytic nature of glycosaminoglycan (GAG) oligosaccharides facilitates their separation by isoelectric focusing

    Article • Analytical Methods, January 2010, Royal Society of Chemistry

    Edwin Yates