All Stories

  1. Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
  2. Meal Size Measure
  3. Variety seeking behaviour and sensory specific satiety
  4. The role of perceived volume in ‘expected satiation’ and decisions about portion size
  5. Perceived volume, expected satiation, and the energy content of self-selected meals
  6. Familiarity changes expectations about fullness
  7. How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
  8. Conditioning ‘fullness expectations’ in a novel dessert
  9. How does food-cue exposure lead to larger meal sizes?
  10. Flavour–flavour learning occurs automatically and only in hungry participants
  11. Associative learning and the control of human dietary behavior
  12. Flavor–nutrient learning in restrained and unrestrained eaters
  13. Dietary restraint and cognitive performance in children
  14. Everyday dietary behaviour and the relationship between attention and meal size
  15. Dietary restraint and US devaluation predict evaluative learning
  16. Does dietary learning occur outside awareness?
  17. Dietary restraint and heightened reactivity to food
  18. Exploring evaluative conditioning using a working memory task
  19. Effects of mouth dryness on drinking behavior and beverage acceptability
  20. Effects of dietary restraint on flavour-flavour learning
  21. The Perceptual Cohesion of Low-Numbered Components in Harmonic and Frequency-Shifted Complex Tones