All Stories

  1. Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

    Article • Food Chemistry, March 2015, Elsevier

    Dr Chibuike C Udenigwe

  2. Encapsulation of food protein hydrolysates and peptides: a review

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Chibuike C Udenigwe

  3. Modification of peptide functionality during enzymatic hydrolysis of whey proteins

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Chibuike C Udenigwe

  4. Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

    Article • Journal of Functional Foods, May 2014, Elsevier

    Dr Chibuike C Udenigwe

  5. Bioinformatics approaches, prospects and challenges of food bioactive peptide research

    Article • Trends in Food Science & Technology, April 2014, Elsevier

    Dr Chibuike C Udenigwe

  6. Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

    Article • Food Chemistry, February 2014, Elsevier

    Dr Chibuike C Udenigwe

  7. Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein

    Article • Journal of Agricultural and Food Chemistry, December 2013, American Chemical Society (ACS)

    Dr Chibuike C Udenigwe

  8. Meat proteome as source of functional biopeptides

    Article • Food Research International, November 2013, Elsevier

    Dr Chibuike C Udenigwe

  9. In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides

    Article • Process Biochemistry, November 2013, Elsevier

    Dr Chibuike C Udenigwe

  10. The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties

    Article • Food Research International, November 2013, Elsevier

    Dr Chibuike C Udenigwe

  11. Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservation

    Article • Food Research International, June 2013, Elsevier

    Dr Chibuike C Udenigwe

  12. Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

    Article • Food Research International, June 2013, Elsevier

    Dr Chibuike C Udenigwe

  13. Novel Indole Alkaloids from Nauclea latifolia and Their Renin‐Inhibitory Activities

    Article • Chemistry & Biodiversity, March 2013, Wiley

    Dr Chibuike C Udenigwe

  14. Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

    Article • Plant Foods for Human Nutrition, February 2013, Springer Science + Business Media

    Dr Chibuike C Udenigwe

  15. The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

    Article • Plant Foods for Human Nutrition, January 2013, Springer Science + Business Media

    Dr Chibuike C Udenigwe

  16. Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Dr Chibuike C Udenigwe

  17. Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Dr Chibuike C Udenigwe

  18. Zinc Deficiency and Taste Perception in the Elderly

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Chibuike C Udenigwe

  19. Aroma and Taste Perceptions With Alzheimer Disease and Stroke

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Chibuike C Udenigwe

  20. Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

    Article • Food Chemistry, May 2012, Elsevier

    Dr Chibuike C Udenigwe

  21. Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates

    Article • Plant Foods for Human Nutrition, February 2012, Springer Science + Business Media

    Dr Chibuike C Udenigwe

  22. Mineral-Binding Peptides from Food

    Article • December 2011, Taylor & Francis

    Dr Chibuike C Udenigwe

  23. Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Article • Journal of Food Science, November 2011, Wiley

    Dr Chibuike C Udenigwe

  24. Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium

    Article • Food Research International, October 2011, Elsevier

    Dr Chibuike C Udenigwe

  25. Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Dr Chibuike C Udenigwe

  26. Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

    Article • International Journal of Molecular Sciences, May 2011, MDPI AG

    Dr Chibuike C Udenigwe

  27. Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

    Article • Journal of the American Oil Chemists Society, May 2011, Wiley

    Dr Chibuike C Udenigwe

  28. Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions

    Article • Food Research International, May 2011, Elsevier

    Dr Chibuike C Udenigwe

  29. Quantitative structure–activity relationship modeling of renin-inhibiting dipeptides

    Article • Amino Acids, January 2011, Springer Science + Business Media

    Dr Chibuike C Udenigwe

  30. In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

    Article • Journal of the American Oil Chemists Society, October 2010, Wiley

    Dr Chibuike C Udenigwe

  31. Gastro-intestinal digesta pH, pepsin activity and soluble mineral concentration responses to supplemental phytic acid and phytase in piglets

    Article • Livestock Science, September 2010, Elsevier

    Dr Chibuike C Udenigwe

  32. Multifunctional peptides from egg white lysozyme

    Article • Food Research International, April 2010, Elsevier

    Dr Chibuike C Udenigwe

  33. Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

    Article • Journal of Agricultural and Food Chemistry, April 2010, American Chemical Society (ACS)

    Dr Chibuike C Udenigwe

  34. Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture

    Article • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)

    Dr Chibuike C Udenigwe

  35. Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

    Article • Food Chemistry, September 2009, Elsevier

    Dr Chibuike C Udenigwe, Professor Wen-Chi Hou

  36. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

    Article • Journal of Functional Foods, April 2009, Elsevier

    Dr Chibuike C Udenigwe, Professor Wen-Chi Hou

  37. Potential of resveratrol in anticancer and anti-inflammatory therapy

    Article • Nutrition Reviews, July 2008, Oxford University Press (OUP)

    Dr Chibuike C Udenigwe

  38. The Discovery and Application of Inhibitors of Glutathione S-Transferase as Therapeutic Agents -A Review

    Article • Current Bioactive Compounds, June 2008, Bentham Science Publishers

    Dr Chibuike C Udenigwe

  39. Glutathione S‐Transferase, Acetylcholinesterase Inhibitory and Antibacterial Activities of Chemical Constituents of Barleria prionitis.

    Article • ChemInform, July 2007, Wiley

    Dr Chibuike C Udenigwe

  40. Glutathione S-Transferase Inhibiting Chemical Constituents of Caesalpinia bonduc

    Article • Chemical and Pharmaceutical Bulletin, January 2007, Pharmaceutical Society of Japan

    Dr Chibuike C Udenigwe

  41. New bioactive natural products fromCoprinus micaceus

    Article • Natural Product Research, December 2006, Taylor & Francis

    Dr Chibuike C Udenigwe