All Stories

  1. Evaluation of three different patterns of feed intake during early lactation in lactating sows

    Article • Animal Science Journal, May 2018, Wiley

    Xin Jian Lei

  2. Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs

    Article • Italian Journal of Animal Science, February 2018, Taylor & Francis

    Xin Jian Lei

  3. Effects of expanded diets and phase feeding programme on growth performance, carcass traits and meat quality in growing-finishing pigs

    Article • Journal of Applied Animal Research, January 2018, Taylor & Francis

    Xin Jian Lei

  4. Effect of antibiotics and synbiotic on growth performance, nutrient digestibility, and faecal microbial shedding in growing-finishing pigs

    Article • Journal of Applied Animal Research, January 2018, Taylor & Francis

    Xin Jian Lei

  5. Effects of Herbiotic FS supplementation on growth performance, nutrient digestibility, blood profiles, and faecal scores in weanling pigs

    Article • Journal of Applied Animal Research, October 2017, Taylor & Francis

    Xin Jian Lei

  6. Effects of levan-type fructan on growth performance, nutrient digestibility, diarrhoea scores, faecal shedding of total lactic acid bacteria and coliform bacteria, and faecal gas emission in weaning pigs

    Article • Journal of the Science of Food and Agriculture, September 2017, Wiley

    Xin Jian Lei

  7. Supplementation of protease, alone and in combination with fructooligosaccharide to low protein diet for finishing pigs

    Article • Animal Science Journal, July 2017, Wiley

    Xin Jian Lei

  8. Effects of space allocations and energy levels on growth performance and nutrient digestibility in growing and finishing pigs

    Article • Journal of Animal Physiology and Animal Nutrition, May 2017, Wiley

    Xin Jian Lei