All Stories

  1. Brazilian infant dairy foods: mineral content and daily intake contribution

    Article • British Food Journal, August 2018, Emerald

    Professor ADRIANO GOMES CRUZ

  2. Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

    Article • Current Nutrition & Food Science, January 2018, Bentham Science Publishers

    Professor ADRIANO GOMES CRUZ

  3. Cheese. What is its contribution to the sodium intake of Brazilians?

    Article • Appetite, July 2013, Elsevier

    Professor ADRIANO GOMES CRUZ, Professor HELENA M A BOLINI, HELENA BOLINI

  4. Probiotic Dairy Products as Functional Foods

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2010, Wiley

    Professor ADRIANO GOMES CRUZ

  5. Good agricultural practices in a Brazilian produce plant

    Article • Food Control, October 2006, Elsevier

    Professor ADRIANO GOMES CRUZ