All Stories

  1. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei

    Article • Biotechnology and Applied Biochemistry, January 2021, Wiley

    Zhanibek Yessimbekov

  2. Study of morphology, chemical, and amino acid composition of red deer meat

    Article • Veterinary World, June 2017, Veterinary World

    Zhanibek Yessimbekov

  3. Specific Activity of Cs-137 in Milk of Semey Region of East Kazakhstan Area

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Zhanibek Yessimbekov

  4. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION

    Article • Theory and practice of meat processing, January 2016, The Gorbatov's All-Russian Meat Research Institute

    Zhanibek Yessimbekov

  5. Cs-137 in milk, vegetation, soil, and water near the former Soviet Union’s Semipalatinsk Nuclear Test Site

    Article • Environmental Science and Pollution Research, November 2015, Springer Science + Business Media

    Zhanibek Yessimbekov

  6. Determination and Quantification of Trace Elements, by ICP_MS, in the River Water of Sarzhal and Akzhar Villages

    Article • Journal of Environmental Protection, January 2013, Scientific Research Publishing, Inc,

    Zhanibek Yessimbekov

  7. Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan

    Article • Journal of Environmental Protection, January 2013, Scientific Research Publishing, Inc,

    Zhanibek Yessimbekov