All Stories

  1. Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7

    Article • Journal of Food Measurement & Characterization, April 2022, Springer Science + Business Media

    Bo Li

  2. Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants

    Article • Food Packaging and Shelf Life, September 2019, Elsevier

    Bo Li

  3. Determination of the mass transport properties of chemical additives in polypropylene material/simulated food system

    Article • Food Additives & Contaminants Part A, March 2019, Taylor & Francis

    Bo Li

  4. Two-phase molecular dynamics model to simulate the migration of additives from polypropylene material to food

    Article • International Journal of Heat and Mass Transfer, July 2018, Elsevier

    Bo Li

  5. Molecular Dynamics Simulation on Diffusion of Five Kinds of Chemical Additives in Polypropylene

    Article • Packaging Technology and Science, May 2017, Wiley

    Dr Zhi-Wei Wang, Bo Li

  6. Molecular dynamics simulation of three plastic additives’ diffusion in polyethylene terephthalate

    Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

    Dr Zhi-Wei Wang, Bo Li

  7. Migration of Stabilizers from Polypropylene into Simulated Food

    Article • Analytical Letters, May 2016, Taylor & Francis

    Bo Li

  8. Study of the Migration of Stabilizer and Plasticizer from Polyethylene Terephthalate into Food Simulants

    Article • Journal of Chromatographic Science, March 2016, Oxford University Press (OUP)

    Bo Li

  9. Determination of Polymer Additives-Antioxidants, Ultraviolet Stabilizers, Plasticizers and Photoinitiators in Plastic Food Package by Accelerated Solvent Extraction Coupled with High-Performance Liquid Chromatography

    Article • Journal of Chromatographic Science, December 2014, Oxford University Press (OUP)

    Bo Li