All Stories

  1. Effect of the Traditional Cooking Methods (Boiling and Roasting) on the Nutritional Profile of Quality Protein Maize

    Article • Journal of Food and Nutrition Sciences, January 2016, Science Publishing Group

    Emmanuel Chukwuma Omenna

  2. ISABB Journal of Food and Agricultural Sciences

    Article • ISABB Journal of Food and Agricultural Sciences, Academic Journals

    Emmanuel Chukwuma Omenna

  3. Agriculture and Biology Journal of North America

    Article • Agriculture and Biology Journal of North America, Science Hub

    Emmanuel Chukwuma Omenna

  4. Agriculture and Biology Journal of North America

    Article • Agriculture and Biology Journal of North America, Science Hub

    Emmanuel Chukwuma Omenna