All Stories

  1. A Case Study of Turbulent Free Jet Flows Issuing from Rectangular Slots on Process Performances and Quality of Hot-Air-Dried Apple

    Article • Processes, October 2021, MDPI AG

    Jean-Louis Lanoisellé

  2. Conventional and Innovative Hygienization of Feedstock for Biogas Production: Resistance of Indicator Bacteria to Thermal Pasteurization, Pulsed Electric Field Treatment, and Anaerobic Digestion

    Article • Energies, March 2021, MDPI AG

    Jean-Louis Lanoisellé

  3. Valorization of Common Starfish (Asterias rubens) by Air Impingement Drying and Mesophilic Anaerobic Digestion: A Preliminary Study

    Article • Waste and Biomass Valorization, August 2020, Springer Science + Business Media

    Jean-Louis Lanoisellé

  4. Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties

    Article • Environmental Technology, August 2020, Taylor & Francis

    Jean-Louis Lanoisellé

  5. Overview of hygienization pretreatment for pasteurization and methane potential enhancement of biowaste: Challenges, state of the art and alternative technologies

    Article • Journal of Cleaner Production, November 2019, Elsevier

    Jean-Louis Lanoisellé

  6. Hygienization of mixed animal by-product using Pulsed Electric Field: Inactivation kinetics modeling and recovery of indicator bacteria

    Article • Chemical Engineering Journal, July 2019, Elsevier

    Jean-Louis Lanoisellé

  7. Air impingement drying of digestate

    Article • Chemical Engineering Research and Design, June 2019, Elsevier

    Jean-Louis Lanoisellé

  8. Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability

    Article • Waste Management, January 2018, Elsevier

    Jean-Louis Lanoisellé

  9. Formulation of a water-in-oil emulsion encapsulating polysaccharides to improve the efficiency of spraying of plant protection products

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, January 2018, Elsevier

    Jean-Louis Lanoisellé

  10. Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace

    Article • Bioresource Technology, January 2018, Elsevier

    Jean-Louis Lanoisellé

  11. Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

    Article • Biomass and Bioenergy, December 2017, Elsevier

    Jean-Louis Lanoisellé

  12. Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

    Article • Waste Management, April 2016, Elsevier

    Jean-Louis Lanoisellé

  13. Experimental and fundamental critical analysis of diffusion model of airflow drying

    Article • Drying Technology, March 2016, Taylor & Francis

    Jean-Louis Lanoisellé

  14. W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets

    Article • Journal of Dispersion Science and Technology, November 2015, Taylor & Francis

    Jean-Louis Lanoisellé

  15. Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact

    Article • Journal of Food Engineering, May 2015, Elsevier

    Jean-Louis Lanoisellé

  16. Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

    Article • Industrial Crops and Products, January 2015, Elsevier

    Jean-Louis Lanoisellé

  17. Formation and determination of the amount of ice formed in water dispersed in various materials

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2014, Elsevier

    Jean-Louis Lanoisellé

  18. Wardhono - W/O formulation CJCE 2014

    Article • The Canadian Journal of Chemical Engineering, March 2014, Wiley

    Jean-Louis Lanoisellé

  19. Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil

    Article • Comptes Rendus Chimie, March 2014, Elsevier

    Jean-Louis Lanoisellé

  20. Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields

    Article • Industrial Crops and Products, January 2014, Elsevier

    Jean-Louis Lanoisellé

  21. Stability of W/O Emulsions Encapsulating Polysaccharides

    Article • Journal of Dispersion Science and Technology, December 2013, Taylor & Francis

    Jean-Louis Lanoisellé

  22. Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

    Article • Industrial Crops and Products, August 2013, Elsevier

    Jean-Louis Lanoisellé

  23. Modeling heat and mass transfer during vacuum freezing of puree droplet

    Article • International Journal of Refrigeration, June 2013, Elsevier

    Jean-Louis Lanoisellé

  24. Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts

    Article • Ultrasonics Sonochemistry, March 2013, Elsevier

    Jean-Louis Lanoisellé

  25. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

    Article • Innovative Food Science & Emerging Technologies, October 2012, Elsevier

    Jean-Louis Lanoisellé

  26. Mechanical Continuous Oil Expression from Oilseeds: A Review

    Article • Food and Bioprocess Technology, September 2012, Springer Science + Business Media

    Jean-Louis Lanoisellé

  27. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

    Article • LWT, April 2012, Elsevier

    Jean-Louis Lanoisellé

  28. Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition

    Article • International Journal of Food Science & Technology, November 2011, Wiley

    Jean-Louis Lanoisellé

  29. Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration

    Article • Separation and Purification Technology, September 2011, Elsevier

    Jean-Louis Lanoisellé

  30. Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

    Article • Food Chemistry, September 2011, Elsevier

    Jean-Louis Lanoisellé

  31. Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

    Article • Journal of Food Science, November 2010, Wiley

    Jean-Louis Lanoisellé

  32. Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

    Article • Food Biophysics, June 2010, Springer Science + Business Media

    Jean-Louis Lanoisellé

  33. Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension

    Article • Separation Science and Technology, May 2010, Taylor & Francis

    Jean-Louis Lanoisellé

  34. Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions

    Article • Journal of Membrane Science, January 2010, Elsevier

    Jean-Louis Lanoisellé

  35. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

    Article • Journal of Food Engineering, November 2009, Elsevier

    Jean-Louis Lanoisellé

  36. Recovery of linseed oil dispersed within an oil-in-water emulsion using hydrophilic membrane by rotating disk filtration system

    Article • Journal of Membrane Science, October 2009, Elsevier

    Jean-Louis Lanoisellé

  37. Effect of Phospholipids on Crude Linseed Oil Filtration

    Article • Separation Science and Technology, September 2009, Taylor & Francis

    Jean-Louis Lanoisellé

  38. Improvement of polyphenols extraction from grape pomace using Pulsed Arc Electro-hydraulic Discharges

    Article • June 2009, Institute of Electrical & Electronics Engineers (IEEE)

    Jean-Louis Lanoisellé

  39. Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

    Article • Journal of Food Engineering, May 2009, Elsevier

    Jean-Louis Lanoisellé

  40. Freezing of potato tissue pre-treated by pulsed electric fields

    Article • LWT, March 2009, Elsevier

    Jean-Louis Lanoisellé

  41. Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery

    Article • Journal of Agricultural and Food Chemistry, February 2009, American Chemical Society (ACS)

    Jean-Louis Lanoisellé

  42. Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants

    Article • July 2008, Springer Science + Business Media

    Jean-Louis Lanoisellé

  43. Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding

    Article • European Journal of Lipid Science and Technology, July 2008, Wiley

    Jean-Louis Lanoisellé

  44. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

    Article • International Journal of Food Microbiology, December 2007, Elsevier

    Jean-Louis Lanoisellé

  45. Behavior of yeast cells in aqueous suspension affected by pulsed electric field

    Article • Journal of Colloid and Interface Science, August 2006, Elsevier

    Jean-Louis Lanoisellé

  46. Estimation of floc size in highly concentrated calcium carbonate suspension obtained by filtration with dispersant

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2006, Elsevier

    Jean-Louis Lanoisellé

  47. The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields

    Article • Colloids and Surfaces B Biointerfaces, February 2006, Elsevier

    Jean-Louis Lanoisellé

  48. Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors

    Article • Journal of Food Engineering, February 2005, Elsevier

    Jean-Louis Lanoisellé

  49. Direct Measurement of Heat Transfer Rates and Coefficients in Freezing Processes by the Use of Heat Flux Sensors

    Article • Chemical Engineering Research and Design, October 2003, Elsevier

    Jean-Louis Lanoisellé

  50. Towards an Alternative Extraction Process for Linseed Oil

    Article • Chemical Engineering Research and Design, October 2003, Elsevier

    Jean-Louis Lanoisellé

  51. Modeling of solid/liquid expression for cellular materials

    Article • AIChE Journal, July 1996, Wiley

    Jean-Louis Lanoisellé

  52. Predicting Internal Temperature of Canned Foods During Thermal Processing using a Linear Recursive Model

    Article • Journal of Food Science, July 1995, Wiley

    Jean-Louis Lanoisellé