All Stories

  1. Long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months

    Article • The Journal of Applied Laboratory Medicine, February 2018, AACC

    Maya Sternberg

  2. Stability of 30 Fatty Acids in Serum Stored at −20 °C for up to 5 Years

    Article • The Journal of Applied Laboratory Medicine, May 2017, AACC

    Maya Sternberg

  3. Multiple imputation to evaluate the impact of an assay change in national surveys

    Article • Statistics in Medicine, April 2017, Wiley

    Maya Sternberg